Kale parmesan chickpea dip by Jammquinn on www.recipecommunity.com.au

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Kale parmesan chickpea dip

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Ingredients

300 g

Dip

0.5 bunch kale leaves, about a handful
50 g Parmesan cheese
400 g tin chickpeas, approx 240g after drained
1 clove garlic, small
1 tablespoon lemon juice
50 g olive oil

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Diets Course Dish Meals

Recipe's preparation

Grate parmesan and garlic 5 sec, speed 9
Add kale, drained chickpeas, lemon juice and olive oil.
Process for 5 secs, speed 7.
Repeat if necessary.
Add salt and pepper to taste.
If you prefer a milder flavour, roast the garlic clove first or just use half a clove to reduce the punch.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.