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1 Kaya coconut spread

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Kaya coconut spread

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Ingredients

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Kaya Spread

  • 200 gram brown sugar
  • 2 egg yolks
  • 3 eggs
  • 2-3 pandan leaves, knotted
  • 320 grams coconut milk, creamy part
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Recipe's preparation

  1. 1. Add sugar into TM bowl and mill (if required) 10 secs/ speed 10.
    2. Add eggs into TM bowl and mix with sugar until sugar is dissolved 30secs / speed 3.
    3. Cook egg sugar mixture 10mins/ 90C/ speed 3.
    4. Add coconut milk and pandan leaves and cook 40mins/ 100C/ speed 2/ Counter-clockwise operation. Leave the MC out from the lid (or sit it sideways to prevent less splutter from the top) to let the steam escape and the kaya reduce.
    5. Check to see if it is thick enough and if not, keep cooking in 10 minute intervals until it is just right.
    6. Let it cool for about 10 minutes and then quickly blend 10secs/ speed 9 to get a super smooth consistency.
    7. Serve on some hot toasty bread with a big knob of butter melted.

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Tip

This kaya should last 3-4 weeks in the fridge (if you can't resist eating if all the time!) and is originally published here //hermiethethermie.blogspot.com.au/2013/10/kaya-spread-in-hermie.html

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! Reduced the sugar to 170gm and cooked...

    Submitted by Noodlehead on 15. October 2017 - 15:33.

    Delicious! Reduced the sugar to 170gm and cooked for 50mins, perfect! Thankyou tmrc_emoticons.)

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  • Hey I have just finished making this - my...

    Submitted by burto22 on 4. July 2017 - 11:08.

    Hey I have just finished making this - my Singaporean hubby loves the flavour. At the moment it is quite runny will it thicken as it cools?

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  • Love this kaya's recipe. It

    Submitted by RubySim on 27. August 2016 - 20:04.

    Love this kaya's recipe. It is so tasty. I change the sugar to coconut sugar  and will reduce the sugar in my next cooking. Thanks for sharing. 

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  • Should I remove the pandan

    Submitted by Sueleechew on 4. September 2015 - 12:18.

    Should I remove the pandan leaves before blending it at the end? I left it in and my kaya has small pieces of leaves in it

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  • Should I remove the pandan

    Submitted by Sueleechew on 4. September 2015 - 12:18.

    Should I remove the pandan leaves before blending it at the end? I left it in and my kaya has small pieces of leaves in it

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  • so yummy! iactually couldnt

    Submitted by tinybubu on 29. May 2015 - 11:21.

    so yummy! iactually couldnt find pandan leaves so i substituted it with pandan paste from a bottle.

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  • Hi Jarett, This means just 2

    Submitted by meisonite on 21. August 2014 - 21:15.

    Hi Jarett, This means just 2 egg yolks (no white) + 3 whole eggs as well (in other words total of 5 egg yolks, 3 egg whites). Hope that helps tmrc_emoticons.-)

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  • 2 egg yolks. 3 eggs? meaning?

    Submitted by Jarett Lim on 20. August 2014 - 19:36.

    2 egg yolks. 3 eggs? meaning?

    Jarett

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  • Great taste. Love it.

    Submitted by Gerrylee on 18. May 2014 - 18:23.

    Great taste. Love it.

    Geraldine LeeConsultant

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  • Best kaya spread I have tried

    Submitted by meisonite on 16. October 2013 - 22:19.

    Best kaya spread I have tried in the Thermomix so far.

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