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Ingredients
1 jar(s)
Kewpie Mayonnaise
- 5 g malt vinegar
- 5 g apple cider vinegar
- 10 g rice wine vinegar
- 2 level teaspoon caster sugar
- 1 level teaspoon salt
- 1 teaspoon Wasabi
- 1 --- egg
- 200 g Grape seed oil, (Can use sunflower or rice bran)
- 1 dash lemon juice
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6
8min
Preparation 8minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Weight oil in a jug, set aside
Crack egg into MC set aside.
place vinegars, sugar and salt into bowl. Put on for 2mins, 100 deg, speed 1.with mc off
then turn up 1min, speed 5, add egg, and wasabi put on mc
turn up to speed 6 for 5 mins slowly drizzle oil until all mixed
Add lemon juice thru mc hole with 10 seconds to go.
pour into a jar and store in the fridge for up to 3 months if it lasts that long.
Kewpie Mayo
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Add more wasabi if you like it,
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDidn't compare to the kewpie I buy in store. Very...
Didn't compare to the kewpie I buy in store. Very runny, rather flavourless. Sorry to say, I was sorely disappointed
This is the best Mayonnaise I have ever made!
This is the best Mayonnaise I have ever made!