Kickin BBQ Sauce by Mixing From Scratch. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Kickin BBQ Sauce

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Ingredients

1 jar(s)

Kickin BBQ Sauce

90 g brown onion, Quartered
2 cloves garlic
20 g olive oil
1 teaspoon coriander seed, ground
1 teaspoon cumin seed, ground
1 teaspoon ground allspice
1/2 teaspoon cayenne pepper
35 g brown sugar
20 g vinegar, malt
100 g tomato sauce
25 g Dijon mustard
20 g Worcestershire sauce
230 g water

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Step 1

Add onion and garlic to bowl, 5 seconds, speed 5, MC on. Scrape bowl. Add oil, cook 2 minutes, 100°C, speed 1.

Add dry spices, cook 5 minutes, 90°C, speed 1. Add sugar and vinegar, mix 5 seconds, speed 2.

Add sauces, mustard and water, cook 8 minutes, 100°C, speed 2, basket on lid.
Scrape bowl, then cook 20 minutes, 90°C, speed 2, MC off.
Activate Blend Mode on TM6, 30 seconds, speed 6.5, MC on.

Allow to cool and bottle into sterilised jar or bottle and serve as a dipping sauce for chicken wings, burgers, steaks.

Accessories you need

Spatula TM5/TM6
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Tip

Adjust cayenne to your liking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.