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Ingredients
2 jar(s)
- 500 grams Kiwi Fruit, Peeled
- 1 apple, Peeled and quartered
- 1 juice of lemon
- 350 grams sugar
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Recipe's preparation
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Place all ingredients into TM bowl and mix for 10 seconds on
speed 9 to purée.
Cook for 35 mins at 100C on speed 1.
Cook for a further 10 mins on Varoma speed 1.
Pour into sterilised warm jars and seal immediately.
Allow to set outside of refrigerator.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI used the same principles of
I used the same principles of your recipe are substituted 350gm apples and 150gm strawberries with perfect results. Thank you
Thanks for a guide to making
Thanks for a guide to making a batch using 1kg of kiwi fruit.
I used 400gm sugar for the double batch, no apple, juice of 1 1/2 lemons. Cooked for 35 mins on Varoma. Perfect
I am happily surprised it doesn't taste 'seedy'.
Find me at Kirls Thermo Updates (Facebook)
Searching everywhere for kiwi
Searching everywhere for kiwi and strawberry jam, thanks Holly!
Mixed half kiwi half
Mixed half kiwi half strawberry - awesome!
I tested the jam at the end
I tested the jam at the end of cooking time, and thought it needed a bit longer, so cooked for another 10 minutes at Varoma temp. I also used a green apple, and didn't peel it. Turned out fantastic!