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Kiwi Fruit Jam


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Ingredients

2 jar(s)

  • 500 grams Kiwi Fruit, Peeled
  • 1 apple, Peeled and quartered
  • 1 juice of lemon
  • 350 grams sugar
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Recipe's preparation

  1. Place all ingredients into TM bowl and mix for 10 seconds on

    speed 9 to purée.

    Cook for 35 mins at 100C on speed 1. 

    Cook for a further 10 mins on Varoma speed 1.

    Pour into sterilised warm jars and seal immediately.  

    Allow to set outside of refrigerator.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used the same principles of

    Submitted by monika66 on 12. June 2016 - 16:30.

    I used the same principles of your recipe are substituted 350gm apples and 150gm strawberries with perfect results. Thank you

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  • Thanks for a guide to making

    Submitted by Kirrilly on 18. August 2015 - 14:15.

    Thanks for a guide to making a batch using 1kg of kiwi fruit.

    I used 400gm sugar for the double batch, no apple, juice of 1 1/2 lemons. Cooked for 35 mins on Varoma. Perfect

    I am happily surprised it doesn't taste 'seedy'.

    Find me at Kirls Thermo Updates (Facebook)

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  • Searching everywhere for kiwi

    Submitted by Kezza3212000 on 17. July 2014 - 21:08.

    Searching everywhere for kiwi and strawberry jam, thanks Holly!

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  • Mixed half kiwi half

    Submitted by Holly P on 6. July 2014 - 17:18.

    Mixed half kiwi half strawberry - awesome!

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  • I tested the jam at the end

    Submitted by Love Your Thermie on 5. July 2014 - 18:01.

    I tested the jam at the end of cooking time, and thought it needed a bit longer, so cooked for another 10 minutes at Varoma temp.  I also used a green apple, and didn't peel it.  Turned out fantastic!

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