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1 Kiwi Fruit Jam

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Kiwi Fruit Jam

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Ingredients

2 jar(s)

  • 500 grams Kiwi Fruit, Peeled
  • 1 apple, Peeled and quartered
  • 1 juice of lemon
  • 350 grams sugar
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Recipe's preparation

  1. Place all ingredients into TM bowl and mix for 10 seconds on

    speed 9 to purée.

    Cook for 35 mins at 100C on speed 1. 

    Cook for a further 10 mins on Varoma speed 1.

    Pour into sterilised warm jars and seal immediately.  

    Allow to set outside of refrigerator.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Doubled recipe, not grainy at all, super easy and...

    Submitted by Annette NZ on 13. October 2022 - 10:36.

    Doubled recipe, not grainy at all, super easy and very nice.

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  • I used the same principles of

    Submitted by monika66 on 12. June 2016 - 16:30.

    I used the same principles of your recipe are substituted 350gm apples and 150gm strawberries with perfect results. Thank you

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  • Thanks for a guide to making

    Submitted by Kirrilly on 18. August 2015 - 14:15.

    Thanks for a guide to making a batch using 1kg of kiwi fruit.

    I used 400gm sugar for the double batch, no apple, juice of 1 1/2 lemons. Cooked for 35 mins on Varoma. Perfect

    I am happily surprised it doesn't taste 'seedy'.

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • Searching everywhere for kiwi

    Submitted by Kezza3212000 on 17. July 2014 - 21:08.

    Searching everywhere for kiwi and strawberry jam, thanks Holly!

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  • Mixed half kiwi half

    Submitted by Holly P on 6. July 2014 - 17:18.

    Mixed half kiwi half strawberry - awesome!

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  • I tested the jam at the end

    Submitted by Love Your Thermie on 5. July 2014 - 18:01.

    I tested the jam at the end of cooking time, and thought it needed a bit longer, so cooked for another 10 minutes at Varoma temp.  I also used a green apple, and didn't peel it.  Turned out fantastic!

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