- 2 egg yolks
- 4 tablespoons sugar
- 2 teaspoon mustard powder
- 4 teaspoons curry powder
- 20 gram vinegar
- 1 teaspoons Dijon mustard
- 400 grams sunflower oil/ grapeseed oil
- 2 egg whites
- 1 pinch salt
Recipe is created for
Add all ingredients except egg whites,oil and salt to bowl.
Mix 1 min 32 degrees speed 4
Scrape down sides.
With the blades spinning on speed 4, add oil in 100g incements to the top of the thermomix lid with the mc in place. This process should take a minimum of 4 mins.
Scape down sides. The mayo should be very thick at this stage.
With the blade spinning on speed 4 add egg whites and salt and mix for a futher 20 sec. Do not over mix at this stage or it could make the mayo flop
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.