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Layered Mexican dip


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Ingredients

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Layered Mexican dip

  • 1 avocado
  • 250 grams sour cream
  • 2-3 level tablespoons taco seasoning
  • 4 Spring onions trimmed
  • 2 tomatoes
  • 250 grams Cheddar cheese
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Layered Mexican dip
  1. Grate cheese 15 seconds/speed 5.5. Put in seperate bowl & set aside.

    Rinse TM bowl then add avacado, sour cream & taco mix. Mix 3-5seconds/speed 5. Scrape into small glass bowl & smooth out. Rinse out TM bowl then add spring onions & chop 10 seconds/speed 5 add on top off avo layer. Without rinsing bowl chop tomatoes 10seconds/speed 5. Lastly add cheese layer & serve with corn chips.

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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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Tip

Can add coriander in with tomato.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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