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Lemon, Basil, Rocket & Macadamia Pesto


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Ingredients

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PESTO INGREDIENTS

  • 60 grams fresh basil
  • 60 grams Fresh Rocket (Arugula)
  • 60 grams fresh lemon juice
  • 100 grams salted macadamias
  • 100 grams Parmedan Cheese
  • 100 grams Sour Cream or Greek Yoghurt
  • 1 clove garlic
  • salt and pepper to taste
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Recipe's preparation

    METHOD
  1. Place garlic and parmesan into TM bowl and chop for 9 seconds on speed 9.


    Add all other ingredients and mix for 10 - 15 seconds on speed 5 or until desired consistency is achieved. For a courser dip process for less time.

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Tip

This pesto is very versatile. It needs to be punchy so put in plenty of lemon juice and salt to taste.

It can be used as a dip, a salad dressing, as a spread on a pizza, as a marinade on grilled chicken....or my latest idea of using it as a variation of the veloute sauce in the Chicken Veloute recipe.

Really the options are endless!!!!

This can be frozen too for later use.





 
















This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! I love this

    Submitted by Elisha-Vi on 14. April 2014 - 11:45.

    Delicious! I love this recipe!

    Elisha-Vi Raso 

    'A slice of Vi'

    http://asliceofvi.blogspot.com.au/

    https://www.facebook.com/asliceofvi

     

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