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1 Lisa & Walid’s Hummus

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Lisa & Walid’s Hummus

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Ingredients

400 g

Lisa & Walid’s Hummus

  • 2 cans Canned Chickpeas, Drained keeping 100g of the liquid
  • 1/2 tsp cumin seed
  • 1 clove garlic, peeled
  • 75 g freshly squeezed lemon juice
  • 80 g hulled tahini
  • 50 g olive oil
  • 1 tsp salt

  • 1000 g Boiling water
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place chickpeas into the bowl.
  2. Add boiling water
    Cook 35min/98°/rev/stir spd.
    Drain
  3. Clean & dry mixing bowl.
    Add cumin & garlic
    Blend 3sec/spd9
    Scrape down sides of bowl
    blend 3sec/spd9
  4. Add lemon juice, tahini, salt, olive oil
    Blend 10sec/spd8
    Scrape down sides of bowl & lid
    Repeat twice
  5. Add chickpeas (still hot)
    Add reserved chickpea liquid (100g)
    Blend 1min/spd9 using Tmx spatula if required
    Scrape lid and sides of bowl
  6. drizzle with olive oil & dukka
10

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Tip

Pour over olive oil & sprinkle with dukka

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Best Hummus ever!! Light, white and silky

    Submitted by TMXFAN on 2. November 2018 - 15:15.

    Best Hummus ever!! Light, white and silky

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  • Just like restaurant hummus! Perfect.

    Submitted by ThermoAds on 31. October 2018 - 14:58.

    Just like restaurant hummus! Perfect.

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  • Why is there a need to cook canned chickpeas?

    Submitted by ImissTV on 28. October 2018 - 13:38.

    Why is there a need to cook canned chickpeas?

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