- 1 Red chilli with seeds
- 1 large mango de-pipped
- 1 garlic clove
- 250 g Rice Bran Oil
- 1/2 tsp Whole grain mustard
- 1 egg
- 2 tbsp white wine vinegar
- salt & pepper
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add cilli & garlic to the TM bowl & chop for 3 secs, speed 7
Scrape down the bowl & redo if the chilli needs to be chopped smaller
Add the egg, mustard, mango, vinegar, salt & pepper
Mix for at least 20 secs, speed 4
While the blades are still turning on speed 4, with measuring cup in place, pour the bran oil into the lid, allowing it to slowly trickly through under the MC. If you wanted a bit more mayo, you can fill the lid to the rim & keep the MC down by holding your finger on it.
It will take a few minutes for all the oil to seep under the MC. Once done, using your spatular, make sure you scrape all the oil through the opening of the lid.
Your mayo should be thick & delicious. Taste to check if you need more salt.
It will continue to thicken a bit in the fridge.
For those from South Africa, it has a sweet perinase taste!! Just divine
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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