3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mango Chilli Sauce


Print:
4

Ingredients

3 jar(s)

Sauce

  • 1 can mango 420g or fresh
  • 1 red capsicum
  • 10 red chillies seeds in large
  • 8 cloves garlic
  • 4 cm fresh ginger
  • 450g raw sugar
  • 4 tomatoes
  • 350g white vinegar
  • 250g water
  • 2 teaspoon salt
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Method
  1. 1.Process all ingredients for 20 seconds/sp8

     

    2. Cook for 10 minutes varoma/sp2 and then 40 minutes at 100/sp3 with steaming basket on top of the lid...longer if needed to get the consistency that you like.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I keep the juice from the can of mangoes and use as part of the water content

 

Adding fresh lime juice when serving makes this even better!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Wow - I bought mangos for a fundraiser and...

    Submitted by Losza on 1. December 2020 - 16:12.

    Wow - I bought mangos for a fundraiser and wondered how to use them - this sauce is fabulous!

    Login or register to post comments
  • Love this recipe but I cook it for 10 minutes...

    Submitted by pndyoung on 22. December 2019 - 14:57.

    Love this recipe but I cook it for 10 minutes longer and add cornflour paste to thicken.
    Have also made a pineapple version instead of tin mango.

    Login or register to post comments
  • Thanks for a great easy recipe Jennifer. I've made...

    Submitted by sharmac on 27. October 2018 - 12:08.

    Thanks for a great easy recipe Jennifer. I've made this a few times now & it never fails. It has a beautiful flavour combining two of my favourite foods, mango & chilli. Hubbies mates have been known to drink it straight from the bottle!

    Login or register to post comments
  • Have made this heaps of times and given to family...

    Submitted by Monicajdavies on 27. September 2018 - 17:30.

    Have made this heaps of times and given to family and friends, out of all the sauces I make this is their favorite and mine 👍

    Login or register to post comments
  • Smiley80: I add some cornflour and it thickens...

    Submitted by Monicajdavies on 29. April 2018 - 09:48.

    Smiley80: I add some cornflour and it thickens great

    Login or register to post comments
  • Tastes divine but mine has ended up very...

    Submitted by Smiley80 on 1. March 2018 - 14:40.

    Tastes divine but mine has ended up very runny/watery. I left it on for another 10mins. Any suggestions to thicken it up?

    Login or register to post comments
  • Fantastic, have even converted notn mango eaters

    Submitted by Monicajdavies on 27. December 2017 - 11:40.

    Fantastic, have even converted notn mango eaters

    Login or register to post comments
  • Made this for my chilli loving partner (without...

    Submitted by stinimende on 16. February 2017 - 12:08.

    Made this for my chilli loving partner (without the ginger because he's not a fan), and he loves it.

    Perfect consistency.

    Thank you.

    Login or register to post comments