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Mango Chutney


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Ingredients

1 litre(s)

  • 3cm piece Ginger, peeled
  • 2 mangoes
  • 2 tablespoons olive oil
  • 1 teaspoon Mustard seeds, (I use yellow mustard seeds)
  • Juice of 1 lime
  • 80 grams sugar, (I use rapadura)
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Recipe's preparation

  1. Place ginger in TM bowl. Grate on speed 7 for 10 seconds (you may need to scrape down the sides halfway).

  2. Scoop the flesh from the mangoes into the TM bowl and chop on speed 7 for 5-10 seconds (depending on how chunky or smooth you like it).

  3. In a frying pan, heat the oil. Once the oil is hot, add the mustard seeds and stir until they are popping well. Turn off the heat. When mustard seeds have finished popping, pour them (with the oil) into the TM.

  4. Add remaining ingredients and cook for 10 minutes on 100 degrees, speed 1. Then increase temp to varoma and cook a further 10-15 minutes on speed 1.

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Tip

Note: This is NOT a preserve. It will only keep a week or two in the fridge. Use as a condiment for meat, or to add extra sweetness and flavour to sauces.

When popping the mustard seeds, I like to tilt the frying pan so that all the oil and mustard seeds gather in one spot. The seeds will pop in the oil without popping out of the pan and splashing you with hot oil.

This recipe was adapted for the thermomix from Bill Granger's "Feed Me Now".


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thumbs up from my sister, made this for christmas...

    Submitted by PaulineB on 28. December 2016 - 17:58.

    Smile Thumbs up from my sister, made this for christmas presents

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  • This recipe is great tastes delicous I doubled it...

    Submitted by Ladybeetlez on 12. December 2016 - 16:46.

    This recipe is great tastes delicous I doubled it the last 5 mins or so I kept the mc removed. perfect

    Thank you  from Thermomishes

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  • Thank you, what an easy

    Submitted by AlyssaGreen on 5. March 2016 - 23:31.

    Thank you, what an easy recipe. Beautiful flavour! I used lemon juice instead of lime by accident, but it was perfect! I used mine on a base of a Tandoori Chicken Pizza! 

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  • Yum! My first time making

    Submitted by Margarita Helen on 2. January 2015 - 00:44.

    Yum! My first time making chutney! Thanks for sharing. tmrc_emoticons.-)

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  • Was very tasty, going to make

    Submitted by Ccope on 14. December 2014 - 20:50.

    Was very tasty, going to make it with some chilli next time .

    Ccope

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  • Really delicious.  I am using

    Submitted by gloriacicchini on 26. March 2014 - 16:10.

    Really delicious.  I am using it on a tandoori chicken GF pizza

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  • As I'm still awaiting the

    Submitted by mcmich on 8. December 2011 - 19:27.

    As I'm still awaiting the arrival of my thermomix I made this chutney the old fashioned way.


    Turned out wonderfully, Can't wait to try it in the TX.


    Michele

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