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Marinade for Pork Chops


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Ingredients

  • 1 clove garlic
  • 2 cm fresh ginger
  • 50 g sherry
  • 30 g soy sauce
  • 1 tbsp brown sugar
  • 15 g sesame oil
  • 2 tbsp char sui sauce (optional)
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place garlic and ginger into TM bowl and chop for 3 seconds on speed 7.

    Add all remaining ingredients and mix for 10 seconds on speed 3.

    Pour the marinade over pork chops, turn to coat, cover for 1-3 hours. 

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Tip

Chops delicious cooked on the bbq.

Marinade works well with pork fillet, marinate whole fillet for 1-3 hours, slice and cook in hot pan or on bbq.  Serve with sweet potato mash and steamed greens.  (Cook sweet potato in basket with 500g water, 12 minutes, varoma temp, then add varoma dish on top with vegies and cook for a further 8 minutes, varoma temp.  Empty water out of bowl, put cooked sweet potato in TM bowl with splash of milk, butter and salt and mash for 10-15 seonds on speed 4).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • ceebuckproviding the ginger is fresh it should be...

    Submitted by TMbuddy on 3. March 2017 - 09:04.

    ceebuckproviding the ginger is fresh it should be fine for a week or so. Why not just do two portions and freeze one portion in the freezer with the marinade already in it? Just a suggestion....Smile

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  • I would add; this marinade would do about 4 pork...

    Submitted by TMbuddy on 3. March 2017 - 09:02.

    I would add; this marinade would do about 4 pork chops, max.

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  • yep i like this recipe!! Was last minute preps tho...

    Submitted by TMbuddy on 3. March 2017 - 09:01.

    yep i like this recipe!! Was last minute preps tho and I didnt have ginger, sherry or that char chinese sauce. so i dropped the ginger and swopped the sherry for ginger wine. Then used sweet chilli sauce instead of char sui. Worked gorgeously.Wink

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  • How long can extra marinade

    Submitted by ceebuck on 7. November 2015 - 13:08.

    How long can extra marinade last in the fridge? I'm cooking for one so I'll no doubt have some extra.

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  • Added a lovely flavour to

    Submitted by Jaynic on 13. October 2015 - 12:24.

    Added a lovely flavour to pork scotch fillet

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  • Great recipe! Marinade was

    Submitted by Tatiana5 on 23. June 2014 - 20:12.

    Great recipe! Marinade was great and mashed sweet potato was amazing with pork and veggies. All worked, thank you for the recipe!  tmrc_emoticons.)

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  • Excellent dish, loved the

    Submitted by Kim Smith on 17. May 2014 - 13:53.

    Excellent dish, loved the marinade.  Will be sharing with all my customers. Thanks.

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  • YUM! Did with pork fillet,

    Submitted by alexyedw on 16. December 2013 - 19:17.

    YUM! Did with pork fillet, sweet potato & steamed corn and asparagus. Delicious marinade!  tmrc_emoticons.)

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  • What a great marinade! It

    Submitted by Michelle Elliott on 24. April 2013 - 11:07.

    What a great marinade! It smelt amazing and the pork chops had great flavour. tmrc_emoticons.)

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