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Mock Chicken Sandwich Filler from my Grandma


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4

Ingredients

1 jar(s)

Spread

  • 3 tomatoes
  • 0.5 onions
  • 2 tablespoons Butter or dairy free spread
  • salt to taste
  • 0.5 teaspoon Mixed Herbs
  • 4 tablespoons breadcrumbs
  • 4 tablespoons cheese, grated
  • 1 egg
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Recipe's preparation

  1. (If breadcrumbs not pre-prepared, then first chop bread for 10 seconds speed 6 and set aside)

    Place tomatoes and onions into bowl and chop 2-3 seconds/speed 6. Scrape down the sides of the bowl.

  2. Add butter, salt and herbs. Sautee for  5 - 10 mins/100 degrees/speed 1 - 2, until thickened. Cooking without the MC may help it reduce and covering with the basket.

  3. Puree 20 seconds/speed 7 And scrape down the sides of the bowl.

  4. Add egg and cheese and breadcrumbs and stir for 1 min/speed 2 or until chesse is fully melted. Cool in a container on the bench.

    Store in refrigerator and use as dip or sandwich spread. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. Definitely delicious as a dip. Will...

    Submitted by 13stafford on 10. September 2019 - 19:00.

    Great recipe. Definitely delicious as a dip. Will make again.

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  • Delicious thank you!!!

    Submitted by sandyfg on 31. October 2017 - 15:58.

    Delicious thank you!!!

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  • I made this for my 87 year old mum she was...

    Submitted by Janie28 on 15. June 2017 - 20:46.

    I made this for my 87 year old mum, she was reminiscing about it. She said it was perfect! Thanks 😊

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