Mongolian Sauce by B3ck11. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mongolian Sauce

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Ingredients

270 g

Mongolian Sauce

2 tablespoons sesame oil, or vegetable oil
2 cloves garlic
1 cm ginger, stem
1/2 teaspoons chilli, dried, omit if you don't like heat. Can also choose to use fresh chilli
65 grams soy sauce
65 grams water
135 grams brown sugar
2 teaspoons cornflour

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6

9min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese

Recipe's preparation

Making the sauce

Add ginger, garlic and chilli to the bowl

for 10 sec/speed 10

Add oil to the bowl for 2 mins/temp 100/speed 1

Then add soy sauce, water, sugar and cornflour to bowl for 5 mins/temp 80/speed 2

Use the sauce as needed. When adding to hot wok/pan to cooked veggies, the sauce will appear thin. Keep mixing, the sauce will thicken quite quickly

Accessories you need

Spatula TM5/TM6
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Tip

Note that the sauce will thicken when adding to the wok.

Any extra sauce can be frozen. It will remain in liquid form.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.