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1 Muhammara (Roast Capsicum and Walnut Dip)

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Muhammara (Roast Capsicum and Walnut Dip)

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Ingredients

500 g

Muhammara

  • 3 red capsiums
  • 80g walnuts
  • 2 cloves garlic
  • 20g breadcrumbs
  • 40g pomegranate molasses
  • 1 small red chilli (seeded)
  • 20g lemon juice
  • 1/2 tsp cumin
  • 1tsp paprika
  • 50g extra virgin olive oil
  • 1/2 tsp salt
  • pepper to taste
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  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5

Recipe's preparation

    Muhammara (Roast Capsicum and Walnut Dip)

  1. Preheat oven to 240 degrees.

     

  2. Quarter capsicums. Remove seeds and membrane and place skin side up on an oven tray lined with foil or baking paper.

     

  3. Cook for about half an hour or until skins blisters and blackens. Place in a plastic bag and seal.  Leave for 10 minutes before peeling skin away from capsicum flesh.

     

  4. Reduce oven to 180 degrees.

     

  5. Place walnuts on an oven tray and toast for 5 minutes or until toasted. Cool.

     

  6. Add garlic to bowl and blitz for 3 seconds, speed 7.

    Add walnuts and blitz for 3 seconds, speed 7.

     

  7. Add capsicum, walnuts, breadcrumbs, pomegranate molasses (see my separate recipe), chilli, lemon juice, cumin, paprika, salt and pepper into Thermomix bowl and blend for 10 seconds, speed 5.

     

     

  8. With the motor still running and MC cap in, pour the olive oil into the lid.  Keep motor running for about 10 seconds after all oil has dripped through into bowl.

     

  9. Transfer to a bowl and refrigerate until cold.  Serve with pita crisps.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe.I upped the cumin to 1 teaspoon. I...

    Submitted by Gai49 on 25. October 2018 - 16:09.

    Great recipe.I upped the cumin to 1 teaspoon. I did not use chilli but used approx 3/4teaspoon of chilli salt. I have made this a few times now and have added a bit extra pomegranate molasses if it needed it. Great with fried cauliflower and other vegetables.

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  • Fantastic dip - so full of

    Submitted by jancee on 18. September 2016 - 10:15.

    Fantastic dip - so full of flavour.   I used smoked paprika.

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