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Muhammara


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Ingredients

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Muhammara

  • 500 grams red capsicum, Approx 2
  • 50 grams walnuts
  • 50 grams macadamias
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon sea salt
  • 1/4 teaspoons paprika
  • 1 pinch chilli powder
  • 1 clove garlic
  • 10 grams Macadamia oil or EVOO
  • 10 grams lemon juice
  • 25 grams pomegranate molasses
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Muhammara
  1. Preheat oven to 220C

    Bake Capsicums turning occasionally for 20 minutes or until they start to blister and blacken. Remove from oven and put into plastic bag to soften. Peel the skin off, remove the stems, membrane and seeds and set aside.

    Dry roast walnuts, macadamias and cumin seeds for 3-5 minutes varoma speed 1 until fragrant.

    Add the rest of the ingredients to Thermomix and puree 10 seconds speed 10. Scrape down the side of the bowl and repeat.

    The Muhammara will keep in the fridge for up to 5 days 

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Accessories you need

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Tip

Adapted from recipe by Pete Evans from his Healthy Every Day Cookbook


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Recipe works well. its quite

    Submitted by Lee M on 10. June 2016 - 11:35.

    Recipe works well. its quite a sweet dip. I think it'll go nicely with caramelised onions on a burger/wrap. 

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