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Mulberry Jam


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Ingredients

3 jar(s)

  • 500 g Mulberries, Ripe
  • 30 g lemon juice
  • 500 g sugar
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Preparation:
  1. Place ripe fruit, lemon juice and sugar into the mixing bowl and blend for 10sec/speed 6. 

  2. Cook for 25mins/speed 1/90`C with the simmering basket instead of the MC.  (Reduced cooking temperature will prevent bubbling over)

  3. Once cooked, pour into sterilised jars, place lids on jars firmly and tighten lids again prior to storage.  

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Accessories you need

  • Simmering basket
    Simmering basket
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I cooked it for 25min on Veroma, after 5 seconds...

    Submitted by hwentzel on 6. October 2022 - 20:22.

    I cooked it for 25min on Veroma, after 5 seconds on speed 5 to cut it up a bit. Also only added 200g sugar - might even do 150g next time. Seemed to set better. Only made one jar!

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  • I made this and followed the recipe along with the...

    Submitted by Smudge_jaffa on 17. September 2020 - 08:22.

    I made this and followed the recipe along with the extra 10 mins with varoma and it is like mulberry juice. I think I need a better receipe.

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  • I woke up early and didn't have coffee prior ...

    Submitted by Ktheun01 on 10. September 2020 - 08:09.

    I woke up early and didn't have coffee prior
    I cooked with MC lid on and so runny
    How can I save it

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  • Great recipe. Followed the advise and cooked for...

    Submitted by On The Point on 5. May 2019 - 08:02.

    Great recipe. Followed the advise and cooked for the extra 10 minutes on varoma and set perfectly.

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  • Manda711: I continued cooking after the...

    Submitted by Emma77 on 17. January 2019 - 23:25.

    Manda711: I continued cooking after the recommended time - turned it up to Varoma for 10 mins, speed 1. Then it set perfectly. 😋

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  • Absolutely delicious! I followed the recipe, but...

    Submitted by Emma77 on 17. January 2019 - 23:24.

    Absolutely delicious! I followed the recipe, but added the finely grated rind of 1 lemon at the beginning for a little lift. Then after the recommended cooking time I gave it an extra 10 minutes at varoma temp, speed 1. This brought it to the perfect jelling point. 90C wasn’t high enough to reach jelling point for me. But it’s perfect now. Seriously good on toast!

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  • I followed this recipe and it didn't set 😢 any...

    Submitted by Manda711 on 30. September 2018 - 16:40.

    I followed this recipe and it didn't set 😢 any tips? Tastes delicious though.

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  • Very easy but very runny, hoping that when it...

    Submitted by RockNRollColl on 22. October 2017 - 07:40.

    Very easy but very runny, hoping that when it cools it will set a bit 😊

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  • bull_dog72: ours too and so easy!

    Submitted by janetmeyn on 1. August 2017 - 10:41.

    bull_dog72: ours too and so easy!

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  • This is an amazing recipe. Definitely a favourite...

    Submitted by bull_dog72 on 29. July 2017 - 18:46.

    This is an amazing recipe. Definitely a favourite now.

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