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Mulberry Jam


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Ingredients

3 jar(s)

  • 500 g Mulberries, Ripe
  • 30 g lemon juice
  • 500 g sugar
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparation:
  1. Place ripe fruit, lemon juice and sugar into the mixing bowl and blend for 10sec/speed 6. 

  2. Cook for 25mins/speed 1/90`C with the simmering basket instead of the MC.  (Reduced cooking temperature will prevent bubbling over)

  3. Once cooked, pour into sterilised jars, place lids on jars firmly and tighten lids again prior to storage.  

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. Followed the advise and cooked for...

    Submitted by On The Point on 5. May 2019 - 08:02.

    Great recipe. Followed the advise and cooked for the extra 10 minutes on varoma and set perfectly.

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  • Manda711: I continued cooking after the...

    Submitted by Emma77 on 17. January 2019 - 23:25.

    Manda711: I continued cooking after the recommended time - turned it up to Varoma for 10 mins, speed 1. Then it set perfectly. 😋

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  • Absolutely delicious! I followed the recipe, but...

    Submitted by Emma77 on 17. January 2019 - 23:24.

    Absolutely delicious! I followed the recipe, but added the finely grated rind of 1 lemon at the beginning for a little lift. Then after the recommended cooking time I gave it an extra 10 minutes at varoma temp, speed 1. This brought it to the perfect jelling point. 90C wasn’t high enough to reach jelling point for me. But it’s perfect now. Seriously good on toast!

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  • I followed this recipe and it didn't set 😢 any...

    Submitted by Manda711 on 30. September 2018 - 16:40.

    I followed this recipe and it didn't set 😢 any tips? Tastes delicious though.

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  • Very easy but very runny, hoping that when it...

    Submitted by RockNRollColl on 22. October 2017 - 07:40.

    Very easy but very runny, hoping that when it cools it will set a bit 😊

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  • bull_dog72: ours too and so easy!

    Submitted by janetmeyn on 1. August 2017 - 10:41.

    bull_dog72: ours too and so easy!

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  • This is an amazing recipe. Definitely a favourite...

    Submitted by bull_dog72 on 29. July 2017 - 18:46.

    This is an amazing recipe. Definitely a favourite now.

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