Mum's Homemade Tomato Sauce by jennybart. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mum's Homemade Tomato Sauce

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Ingredients

3 bottle(s)

Mum's Tomato Sauce

1000 g tomatoes, cut into quarters
250 g granny smith apples, peeled, quartered, cored
175 g brown onions, peeled, quartered
2 cloves garlic, peeled
100 g white vinegar
1/2 level tsp ground allspice
1/2 level tsp ground cloves
1/2 level tsp ground ginger
1/2 level tsp ground nutmeg
5 --- black peppercorns
2 --- dried bay leaves
1 tsp salt
100 g brown sugar

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Brunch Lunch Snack

Recipe's preparation

Tomato Sauce Method:-

1.
Place tomatoes, apples, onion, garlic and vinegar into the mixing bowl and chop
5 sec/speed 7
2.
Cook 40 min/100°C/speed 2 placing simmering basket instead of measuring cup onto mixing bowl lid
3.
Add ground allspice, cloves, ginger, nutmeg, peppercorns, bay leaves, salt and brown sugar.
4.
Cook 15 min/100°C/speed 2 placing simmering basket instead of measuring cup onto mixing bowl lid.
Mixture should thicken during cooking time.
5.
Remove the simmering basket carefully, and insert measuring cup.
Blend 1 min/speed 5-10, increasing speed gradually.

Transfer into heated jars and seal.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

NOTE:
This sauce is great with a meat pie, or sausages, or whatever else you wish to smother in sauce!!

This sauce will keep in a sealed jar for 12 months on the shelf.
But once opened, I keep it in the fridge, for up to 2 months.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.