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Mushroom Dip


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Ingredients

Dip

  • 2 --- spring onions
  • 1 --- red chilli, amount to taste or deseed for milder
  • 130 grams mushrooms, fresh, quartered
  • 2 cloves garlic fresh
  • 30 grams sun dried tomatos, drained
  • 250 grams Phillidephia cream cheese
  • 50 grams butter
  • 3 sprigs parsley, fresh
  • 30 grams sour cream
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Recipe's preparation

    Dip
  1. Add garlic, chilli, spring onions, sun dried tomato's, parsley, pepper and salt into Closed lidTM bowl and chop on Speed 7 for 6 seconds.

    add butter and cook for 5 mins on 100 on speed 2

    add phillidelpha cream cheese and sour cream, mix on speed 5 for 15 sec.

    Serve warm or let cool

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Winner! Loved by everyone and

    Submitted by Kay_M on 27. December 2013 - 13:58.

    Winner! Loved by everyone and so easy to make. 

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  • Thank you for the recipe, I

    Submitted by jensacook on 16. August 2013 - 19:02.

    Thank you for the recipe, I made it today and everyone loved it.

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  • Love this dip! one of our now

    Submitted by tigerblue1979 on 9. March 2013 - 17:56.

    Love this dip! one of our now regular favourites!

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  • Love this dip! one of our now

    Submitted by tigerblue1979 on 9. March 2013 - 17:56.

    Love this dip! one of our now regular favourites!

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  • Would love to try this. So,

    Submitted by Mummylovesbaking on 22. December 2012 - 11:32.

    Would love to try this. So, when do you had the mushrooms? Are they cooked or left raw?

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  • Would love to try this. So,

    Submitted by Mummylovesbaking on 22. December 2012 - 11:31.

    Would love to try this. So, when do you had the mushrooms? Are they cooked or left raw?

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  • Love this and so did hubby

    Submitted by ChellesTM on 6. December 2012 - 15:11.

    Love this and so did hubby and my 2 yr old (who hates mushrooms by the way).  Beautiful warm with some Turkish bread.  Kids afternoon snack sorted.  Thank you.

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  • very yummy but I also had to

    Submitted by Ulanda on 15. June 2012 - 14:40.

    :) very yummy but I also had to guess where and when to add mushies. I Will make sure I use a smaller chilli next time too lol...

    Dough modeGentle stir settingCounter-clockwise operationGentle stir setting

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  • CathyM wrote:Can we have this

    Submitted by kitten on 3. June 2012 - 21:57.

    CathyM

    Can we have this at our meeting on Friday :bigsmile: looks yummy

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  • Love it. But recipe doesn't

    Submitted by Wilsca on 20. January 2012 - 16:27.

    Love it. But recipe doesn't show where to add mushrooms ( I just improvised). Very tasty  

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  • Love it. But recipe doesn't

    Submitted by Wilsca on 20. January 2012 - 16:27.

    Love it. But recipe doesn't show where to add mushrooms ( I just improvised). Very tasty  

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  • Can we have this at our

    Submitted by CathyM on 6. October 2011 - 15:26.

    Can we have this at our meeting on Friday :bigsmile: looks yummy

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