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Mushroom Dip

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Ingredients

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Dip

  • 2 --- spring onions
  • 1 --- red chilli, amount to taste or deseed for milder
  • 130 grams mushrooms, fresh, quartered
  • 2 cloves garlic fresh
  • 30 grams sun dried tomatos, drained
  • 250 grams Phillidephia cream cheese
  • 50 grams Butter
  • 3 sprigs parsley, fresh
  • 30 grams sour cream
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Recipe's preparation

    Dip

  1. Add garlic, chilli, spring onions, sun dried tomato's, parsley, pepper and salt into Closed lidTM bowl and chop on Speed 7 for 6 seconds.

    add butter and cook for 5 mins on 100 on speed 2

    add phillidelpha cream cheese and sour cream, mix on speed 5 for 15 sec.

    Serve warm or let cool

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Winner! Loved by everyone and

    Submitted by Kay_M on 27. December 2013 - 13:58.

    Winner! Loved by everyone and so easy to make. 

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  • Thank you for the recipe, I

    Submitted by jensacook on 16. August 2013 - 19:02.

    Thank you for the recipe, I made it today and everyone loved it.

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  • Love this dip! one of our now

    Submitted by tigerblue1979 on 9. March 2013 - 17:56.

    Love this dip! one of our now regular favourites!

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  • Love this dip! one of our now

    Submitted by tigerblue1979 on 9. March 2013 - 17:56.

    Love this dip! one of our now regular favourites!

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  • Would love to try this. So,

    Submitted by Mummylovesbaking on 22. December 2012 - 11:32.

    Would love to try this. So, when do you had the mushrooms? Are they cooked or left raw?

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  • Would love to try this. So,

    Submitted by Mummylovesbaking on 22. December 2012 - 11:31.

    Would love to try this. So, when do you had the mushrooms? Are they cooked or left raw?

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  • Love this and so did hubby

    Submitted by ChellesTM on 6. December 2012 - 15:11.

    Love this and so did hubby and my 2 yr old (who hates mushrooms by the way).  Beautiful warm with some Turkish bread.  Kids afternoon snack sorted.  Thank you.

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  • very yummy but I also had to

    Submitted by Ulanda on 15. June 2012 - 14:40.

    tmrc_emoticons.) very yummy but I also had to guess where and when to add mushies. I Will make sure I use a smaller chilli next time too lol...

    Dough mode Gentle stir setting Counter-clockwise operation Gentle stir setting

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  • CathyM wrote:Can we have this

    Submitted by kitten on 3. June 2012 - 21:57.

    CathyM

    Can we have this at our meeting on Friday Big Smile looks yummy

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  • Love it. But recipe doesn't

    Submitted by Wilsca on 20. January 2012 - 16:27.

    Love it. But recipe doesn't show where to add mushrooms ( I just improvised). Very tasty  

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  • Love it. But recipe doesn't

    Submitted by Wilsca on 20. January 2012 - 16:27.

    Love it. But recipe doesn't show where to add mushrooms ( I just improvised). Very tasty  

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  • Can we have this at our

    Submitted by CathyM on 6. October 2011 - 15:26.

    Can we have this at our meeting on Friday Big Smile looks yummy

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