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Mushroom Sauce


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Ingredients

4 portion(s)

  • 400-450 g water
  • 200 g mushrooms, (various, chopped)
  • 1 teaspoon vegetable stock concentrate
  • 1 heaped teaspoon cornflour
  • 6
    10min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Put water, chopped mushrooms and vegetable stock into TM bowl and cook for 5mins at 100 degC, Counter-clockwise operation, speed 1.

  2. Mix a tablespoon of cold water with the cornflour to form a paste and stir into the TM bowl. Cook for another 4mins, 100 degC, Counter-clockwise operation, speed 3.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Runny and not very tasty:(

    Submitted by doris1 on 17. August 2016 - 20:01.

    Runny and not very tastytmrc_emoticons.(

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