THERMOMIX ® RECIPE
Ingredients
2 jar(s)
Homemade Mustard
- 125g Mustard Seeds, Yellow
- 400 Cups White Vinegar
- 100g sugar, or to taste
- salt & pepper, to taste
- 2 cloves garlic
- 1 teaspoon tumeric ground
- 1.5 teaspoons Corn Flour
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
Recipe's preparation
Soak the mustard seeds in the vinegar over night.
Place all ingredients into the bowl & chop for 30 secs speed 10 scrape down the sides of the bowl & repeat.
Place into sterolised jars into the fridge, let settle for at least 24hrs.
Homemade Mustard
Accessories you need
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Spatula TM31
buy now -
Measuring cup
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Tip
the longer this mustard sits the better it tastes, I always make a larger batch as we Love mustard it our house.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi do I really use 400 cups
Hi do I really use 400 cups white vineger. I do hope that's a typo. :O