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Mustard Nana's Style - Using a Mistral or Bellini



2 jar(s)

Homemade Mustard

  • 125g Mustard Seeds, Yellow
  • 400 Cups White Vinegar
  • 100g sugar, or to taste
  • salt & pepper, to taste
  • 2 cloves garlic
  • 1 teaspoon tumeric ground
  • 1.5 teaspoons Corn Flour
  • 6
  • 7
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Homemade Mustard
  1. Soak the mustard seeds in the vinegar over night.

    Place all ingredients into the bowl & chop for 30 secs speed 10 scrape down the sides of the bowl & repeat.

    Place into sterolised jars into the fridge, let settle for at least 24hrs.


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the longer this mustard sits the better it tastes, I always make a larger batch tmrc_emoticons.) as we Love mustard it our house.



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Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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  • Hi do I really use 400 cups

    Submitted by Paleo by choice on 14. December 2015 - 22:25.

    Hi do I really use 400 cups white vineger. I do hope that's a typo. :O

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