- 125g Mustard Seeds, Yellow
- 400 Cups White Vinegar
- 100g sugar, or to taste
- salt & pepper, to taste
- 2 cloves garlic
- 1 teaspoon tumeric ground
- 1.5 teaspoons Corn Flour
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Soak the mustard seeds in the vinegar over night.
Place all ingredients into the bowl & chop for 30 secs speed 10 scrape down the sides of the bowl & repeat.
Place into sterolised jars into the fridge, let settle for at least 24hrs.
Accessories you need
the longer this mustard sits the better it tastes, I always make a larger batch as we Love mustard it our house.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.