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1 No-Mato Sauce

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No-Mato Sauce

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Ingredients

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No-Mato Sauce

  • 225 g carrots, roughly chopped
  • 455 g Butternut Punpkin, roughly cubed
  • 225 g Beetroot, roughly cubed
  • 1 onion, quartered
  • 5-6 cloves garlic
  • 3 tablespoons ghee, butter or coconut oil
  • 375 g water
  • 75 g Merlot, Cabernet or Balsamic Vinegar
  • 2 tablespoons apple cider vinegar
  • 75 g lemon juice
  • 1-2 bay leaves
  • 2 tablespoons Mixed Dried Italian Hebs
  • 2 teaspoons Himalayian Salt (or your preferred salt), or to taste
  • 1 tablespoon cracked black pepper, or to taste
  • 125 g Additonal Water or Wine, to bring sauce to desired consistency
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  • 6
    1h 5min
    Preparation 1h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Fill Thermomix bowl approximately half way with water.

     

    Put carrots, pumpkin and beetroot in Varoma and set in place on top of thermomix.

     

    Steam veggies on Varoma Temperature, speed 2, for 40 minutes.

     

    Once vegetables are cooked, pour water from Thermomix into a separate jug and retain.

     

    Add onion and garlic to thermomix bowl and blend for 10 seconds on speed 8 (or until garlic and onion are finely minced).

     

    Add Ghee/butter/coconut oil and cook on Varoma temperature, speed 1, for 5 to 10 minutes or until onion begins to caramilise.

     

    Add cooked vegetables, 375g of retained water, vinegar, wine and lemon juice to the bowl.  Blend on speed 6 for 30 seconds, scrap bowl, then blend for an additional 20 seconds in speed 6.

     

    Add herbs, salt and pepper. Blend for 5 seconds on speed 5 until combined.

     

    Add bay leaves and simmer for 20 minutes, speed 1, at 80C.

     

     

    Remove bay leaves and add additional water or wine until sauce reaches desired consistency.

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Tip

Serve immediately or pour into jars/containers to store. 

Silicone minim muffin trays are also great for storage as one mould is approximately 1 TBS.

 To do this scoop sauce into trays, place in freezer.  Once frozen pop out of tray, store in airtight jar/container/ziplock bag in the freezer.     

Allow jars to cool before placing in fridge or freezer.  Lasts 3-4 days in the fridge or couple of months in freezer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is absolutely delicious. My go-to sauce...

    Submitted by Princesspogo on 18. March 2024 - 12:39.

    This is absolutely delicious. My go-to sauce recipe when I need a passata substitute. My daughter loves it too as a bolognaise sauce. I make it with balsamic and no wine. 5 stars from me...thank you

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  • 5 stars!! ⭐️

    Submitted by Laura - Trichy Nutrition on 24. May 2023 - 18:55.

    5 stars!! ⭐️

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  • Amazing recipe!!! A game changer for my 6yo who...

    Submitted by Laura - Trichy Nutrition on 24. May 2023 - 18:54.

    Amazing recipe!!! A game changer for my 6yo who can't eat tomatoes without getting the full-angrys 😡 (sensitive to the naturally occurring MSG in toms). Great taste in bolognaise & other recipes that need passata or tomatoes. Will definitely make this again!!

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  • Delicious! Will definitely be making this again...

    Submitted by Smithy159 on 15. December 2022 - 14:26.

    Delicious! Will definitely be making this again now I can't eat tomatoes.

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  • In someways I prefer over tomato sauce

    Submitted by country2cook on 10. October 2017 - 20:46.

    In someways I prefer over tomato sauce

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  • Cooked this tonight to add to

    Submitted by Rinna_Issa_Winen on 29. September 2016 - 21:50.

    Cooked this tonight to add to bolognese and thoroughly enjoyed it! I didn't have any wine or balsamic so added dry sherry (lol) and no lemon juice so I used some preserved lemon and omitted some salt. I also added some Tamarind paste. I used around half of the sauce for my bolognese and will freeze the rest. Thanks!

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  • Ummmm.... There's no vegies

    Submitted by Gorgeouscyd on 16. March 2016 - 08:18.

    Ummmm.... There's no vegies or garlic in the ingredients list. What are the quantities, please?

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