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No Tomato Passata



1 litre(s)

Tomato free Passata

  • 2 tbsp extra virgin olive oil
  • 2 brown onions halved, or 4 shallots
  • 6 cloves garlic, peeled
  • 400 grams Beetroot, roughly chopped
  • 2 celery sticks, roughly chopped
  • 3 carrots, roughly chopped
  • 1 tsp salt
  • 1 tbsp Oregano fresh, or 1 teaspoon dry
  • 2 cups homemade stock, 500ml
  • 1/4 cup pitted black olives, Kalamalata
  • 2 tbsp lemon juice
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Nomato converted from Sarah Wilson "I Quit Sugar"
  1. Place onion garlic beetroot celery and carrot into bowl

    Place lid & MC on

    chop 10-15 sec - Speed 5

    Scrape down bowl (repeat if necessary till "grated" consistency)

    Add Olive Oil 

    Place lid and MC on

    Saute 5 mins - Speed 1 - 120 degrees

    Add sea salt oregano and stock (or water)

    Place lid on & steaming basket (no MC)

    20 mins - Speed 2 - 120 degCounter-clockwise operation

    10 mins - Speed 1 - Varoma - Mc on

    Add olives and lemon juice

    Place lid and MC on

    Blend 1 min.Speed 5-10 increasing speed gradually



















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serve with meatballs, roasted veg or use in your bolognaise

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for this. I have a 10month old with a...

    Submitted by Smudgelet on 12. December 2017 - 19:37.

    Thank you for this. I have a 10month old with a tomato allergy and she loves this!

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  • It's innovative, while I

    Submitted by Tomas-H on 21. July 2016 - 11:30.

    It's innovative, while I still prefer to the tomato one.


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  • Thanks so much for converting

    Submitted by kmdlharvey on 14. June 2016 - 17:00.

    Thanks so much for converting this recipe. Good clear instructions. Delicious. 

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  • Thanks very much for

    Submitted by Kirsty_S on 2. June 2016 - 07:30.

    Thanks very much for converting this recipe! Tried it last night as a bolognese

    If you can get your head around a non-tradiitonal pasta sauce (I admit I struggled to let go of the 'but it's beetroot' thoughts in my head) it's pretty tasty!

    I added fresh parsley on top to serve.

    Thanks again! tmrc_emoticons.)

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