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Nutless nutella spread


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Ingredients

1 jar(s)

spread

  • 45 g Pepita Seeds (pumpkin)
  • 100 g sunflower seeds
  • 30 g raw cacao powder
  • 55 g coconut oil
  • 10 g vanilla extract
  • 90 g honey, can add more for a sweeter spread
  • 160 g Milk
  • salt, generous pinch
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Toast Seeds
  1. 1. Heat oven to 160 degrees.

    2. Place pepita and sunflower seeds on a tray and toast for approx 15 minutes. Check and shake tray every 5 minutes so they do not burn.

    3. Remove from oven and allow to cool.

  2. Spread
  3. 1. Place cooled seeds and pinch of salt in jug 30 sec/speed 8. Scrape down.

    2. Add cacao powder, coconut oil, vanilla extract and honey in jug 20 sec/speed 8. Scrape down.

    3. Add milk 10 sec/speed 8. Scrape and repeat.

    4. Pour into a jar and keep in the fridge.

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Accessories you need

11

Tip

Great for the school lunch box or it can be used as icings on cakes or baking etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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