You are here:
  1. Home
  2. Sauces, dips & spreads
  3. OUR FAVOURITE MUSHROOM SAUCE


1 OUR FAVOURITE MUSHROOM SAUCE

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

OUR FAVOURITE MUSHROOM SAUCE

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

OUR FAVOURITE MUSHROOM SAUCE

  • 1 clove garlic
  • 1 onion, cut in half
  • 100 grams white wine, or whatever is available
  • 30 grams olive oil
  • 300 grams water, to go with stock powder
  • 1 level tablespoon vegetable stock powder
  • 3 level tablespoons cornflour, if required for consistency
  • Salt and pepper, to taste
Add to shopping list
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    OUR FAVOURITE MUSHROOM SAUCE
  1. 1. Put garlic and onion into TM bowl and chop for 5 seconds on speed 7.
    2. Add olive oil and saute for 3 minutes at 100 degrees C on speed 1.
    3. Add mushrooms and saute for 5 mins at Varoma Temperature on Counter-clockwise operation, Gentle stir setting.
    4. Add wine, stock powder and water.
    5. Cook for 15 minutes at Varoma temerature on Counter-clockwise operation, Gentle stir setting.
    6. Add cornflour slowly while on Counter-clockwise operation, speed 1 to the consistency you prefer. You do not need to used all 3 tblspns of cornflour. It is depends on your liking and what you are using the sauce for.
    7. Salt and pepper to taste.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

The cornflour can be used as a minimum addition and the stock powder increased slightly and this recipe can be used as a soup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This sounds great! How much mushrooms? The recipe...

    Submitted by Bandi77 on 18. February 2023 - 18:25.

    This sounds great! How much mushrooms? The recipe doesn't say. Thank you!

    Login or register to post comments