- 500 grams Lamb liver, Grass fed organic bet
- 50 gram ghee or oil
- 1 shallot
- 1 clove garlic
- 1 sprig rosemary
- 1 sprig Sage
- 1 sprig parsley
- 1/2 tsp salt
- 1/2 tsp pepper
Wash liver, cut away any membrane
Place garlic, onion inTM bowl, chop 5sec speed 5. Add ghee cook 5mins, speed 2 100degrees
Add roughly chopped liver and herbs, chop 1 min, speed 7
Cook 4mins, 80 degrees, speed 3
Press pet into serving dish, allow to cool. Can melt ghee & pour over top to preserve longer.
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