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1 Paleo Lamb liver pâté

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Paleo Lamb liver pâté

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Ingredients

4 portion(s)

Pâté

  • 500 grams Lamb liver, Grass fed organic bet
  • 50 gram ghee or oil
  • 1 shallot
  • 1 clove garlic
  • 1 sprig rosemary
  • 1 sprig Sage
  • 1 sprig parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
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Recipe's preparation

    Pate

  1. Wash liver, cut away any membrane

    Place garlic, onion inTM bowl, chop 5sec speed 5. Add ghee cook 5mins, speed 2 100degrees

    Add roughly chopped liver and herbs, chop 1 min, speed 7

    Cook 4mins, 80 degrees, speed 3

    Press pet into serving dish, allow to cool. Can melt ghee & pour over top to preserve longer.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was amazing and so easy; I used 620g beef...

    Submitted by fasteasyfood on 27. January 2021 - 14:57.

    This was amazing and so easy; I used 620g beef liver and did a second blend after it was cooked as well and I think that was a benefit 10/10!

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  • My fussy 6 yo daughter

    Submitted by kathbrad on 31. May 2015 - 16:38.

    My fussy 6 yo daughter absolutely loved this tmrc_emoticons.)

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  • Nice but I am still not a

    Submitted by rain0021 on 16. March 2014 - 22:00.

    Nice but I am still not a total Thermomix convert. I still prefer to cook onions and garlic in a frypan. For this I also brown the liver in the same frypan. Adding in a bit of kidney and heart. Offal fresh from the farm. I also added a whisked egg and some broken up white bread.

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