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Paleo Lamb liver pâté



4 portion(s)


  • 500 grams Lamb liver, Grass fed organic bet
  • 50 gram ghee or oil
  • 1 shallot
  • 1 clove garlic
  • 1 sprig rosemary
  • 1 sprig Sage
  • 1 sprig parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 6
    10h 0min
    Preparation 10h 0min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. Wash liver, cut away any membrane

    Place garlic, onion inTM bowl, chop 5sec speed 5. Add ghee cook 5mins, speed 2 100degrees

    Add roughly chopped liver and herbs, chop 1 min, speed 7

    Cook 4mins, 80 degrees, speed 3

    Press pet into serving dish, allow to cool. Can melt ghee & pour over top to preserve longer.


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Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My fussy 6 yo daughter

    Submitted by kathbrad on 31. May 2015 - 16:38.

    My fussy 6 yo daughter absolutely loved this tmrc_emoticons.)

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  • Nice but I am still not a

    Submitted by rain0021 on 16. March 2014 - 22:00.

    Nice but I am still not a total Thermomix convert. I still prefer to cook onions and garlic in a frypan. For this I also brown the liver in the same frypan. Adding in a bit of kidney and heart. Offal fresh from the farm. I also added a whisked egg and some broken up white bread.

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