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Paleo Lamb liver pâté



4 portion(s)


  • 500 grams Lamb liver, Grass fed organic bet
  • 50 gram ghee or oil
  • 1 shallot
  • 1 clove garlic
  • 1 sprig rosemary
  • 1 sprig Sage
  • 1 sprig parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper

Recipe's preparation

  1. Wash liver, cut away any membrane

    Place garlic, onion inTM bowl, chop 5sec speed 5. Add ghee cook 5mins, speed 2 100degrees

    Add roughly chopped liver and herbs, chop 1 min, speed 7

    Cook 4mins, 80 degrees, speed 3

    Press pet into serving dish, allow to cool. Can melt ghee & pour over top to preserve longer.


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  • My fussy 6 yo daughter

    Submitted by kathbrad on 31. May 2015 - 16:38.

    My fussy 6 yo daughter absolutely loved this tmrc_emoticons.)

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  • Nice but I am still not a

    Submitted by rain0021 on 16. March 2014 - 22:00.

    Nice but I am still not a total Thermomix convert. I still prefer to cook onions and garlic in a frypan. For this I also brown the liver in the same frypan. Adding in a bit of kidney and heart. Offal fresh from the farm. I also added a whisked egg and some broken up white bread.

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