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Parsley Pesto

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Ingredients

1 portion(s)

Dip

  • 2 clove garlic
  • 80 g fresh parsley
  • 130 g raw cashews or macadamias
  • 100 g Evoo
  • 1 tsp apple cider vinegar
  • 1 tsp Dijon or french mustard
  • 60 gram pecorino or parmesan cheese
  • 30 gram Lime or Lemon juice
  • 1/2 tsp himalyan pink salt
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  • 6
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    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Roughly chop cheese.

    2. Add to TM bowl and using turbo, pulse until roughly chopped.

    3. Add remianing ingredients to the bowl, season with S&P, lock the lid, turbo 5-10secs (about 4 pulses). Keep an eye on it as it happens quick!

    Enjoy!

    Can be stirred through pasta or used as a dip

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Tip

I made up two large batches as I had surplus parsley in the garden that I didn't want to see go to waste and put them in sterilsed jars in the fridge.

I added a thin layer of olive oil to the tops of the jars before sealing. When using make sure that you keep the remaining contents covered with the oil.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious recipe and great to use up extra parsley...

    Submitted by Wenge on 14. July 2022 - 19:04.

    Delicious recipe and great to use up extra parsley from the garden. I've also used 1/2 parsley and 1/2 Rocket from the garden and it's just as delicious! Thanks 😊

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  • Terrific recipe - I too also used it for excess...

    Submitted by Suzhop on 17. September 2020 - 16:26.

    Terrific recipe - I too also used it for excess parsley from my garden!

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  • Great tasty recipe!

    Submitted by judso on 11. June 2020 - 17:49.

    Great tasty recipe!

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  • This is a great recipe for using my excess...

    Submitted by lorelle_s on 11. September 2019 - 09:57.

    This is a great recipe for using my excess parsley. I have used it as a dip and love it with pasta - now looking forward to using it as a pizza base. Thanks for sharing.

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  • Just made the parsley pesto with my excess of...

    Submitted by mcdsmith on 29. August 2019 - 13:42.

    Smile Just made the parsley pesto with my excess of parsley. It is a winner and so easy as well as tasty. Had it with salmon and pasta, just waiting to make pizzas and use it as a base. Thanks for the recipe.

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  • Awww. there's none left I substituted parsley for...

    Submitted by Scott Amy on 4. March 2019 - 13:31.

    Awww. there's none leftCry I substituted parsley for celery leaves after cutting a bunch up after buying it, added some left over avacado I had in the fridge and a shot of mayonniase.. I'm sure you shouldn't eat it all from the bowl though.... Delicious and sooooo easy.
    I used to use the celery leaves for the TM stock - but not any more

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  • What a great recipe! thank you! I had a bunch of...

    Submitted by TropicalMandy on 7. March 2017 - 21:39.

    What a great recipe! thank you! I had a bunch of parsely to use and I happened to already have all the other ingredients needed in my pantry, so this was perfect. I have only had a taste test.. but tomorrow it will go through some home made pasta for lunch. I just know it will be a favourite tmrc_emoticons.))

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  • Ohhhh yum!!  I just made this

    Submitted by Nerak62 on 16. September 2016 - 15:04.

    Ohhhh yum!!  I just made this to use as a base for our tm pizzas tonight.  Didn't have raw nuts so I used dry roasted cashews.  Still tastes excellent - seems a shame to add other ingredients.  Might just have PPP (parsley pesto pizza) tonight!

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  • Good recipe thanks. I didnt

    Submitted by figgles on 13. September 2016 - 22:09.

    Good recipe thanks. I didnt have any apple cider vingar so left that part out and used a little extra lemon juice. 

    Victor..

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  • Great recipe for using up

    Submitted by Chantel M on 20. April 2016 - 20:05.

    Great recipe for using up extra parsley!

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