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Parsley Pesto


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Ingredients

1 portion(s)

Dip

  • 2 clove garlic
  • 80 g fresh parsley
  • 130 g raw cashews or macadamias
  • 100 g Evoo
  • 1 tsp apple cider vinegar
  • 1 tsp Dijon or french mustard
  • 60 gram pecorino or parmesan cheese
  • 30 gram Lime or Lemon juice
  • 1/2 tsp himalyan pink salt
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Roughly chop cheese.

    2. Add to TM bowl and using turbo, pulse until roughly chopped.

    3. Add remianing ingredients to the bowl, season with S&P, lock the lid, turbo 5-10secs (about 4 pulses). Keep an eye on it as it happens quick!

    Enjoy!

    Can be stirred through pasta or used as a dip

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Accessories you need

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Tip

I made up two large batches as I had surplus parsley in the garden that I didn't want to see go to waste and put them in sterilsed jars in the fridge.

I added a thin layer of olive oil to the tops of the jars before sealing. When using make sure that you keep the remaining contents covered with the oil.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great recipe for using my excess...

    Submitted by lorelle_s on 11. September 2019 - 09:57.

    This is a great recipe for using my excess parsley. I have used it as a dip and love it with pasta - now looking forward to using it as a pizza base. Thanks for sharing.

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  • Just made the parsley pesto with my excess of...

    Submitted by mcdsmith on 29. August 2019 - 13:42.

    Smile Just made the parsley pesto with my excess of parsley. It is a winner and so easy as well as tasty. Had it with salmon and pasta, just waiting to make pizzas and use it as a base. Thanks for the recipe.

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  • Awww. there's none left I substituted parsley for...

    Submitted by Scott Amy on 4. March 2019 - 13:31.

    Awww. there's none leftCry I substituted parsley for celery leaves after cutting a bunch up after buying it, added some left over avacado I had in the fridge and a shot of mayonniase.. I'm sure you shouldn't eat it all from the bowl though.... Delicious and sooooo easy.
    I used to use the celery leaves for the TM stock - but not any more

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  • What a great recipe! thank you! I had a bunch of...

    Submitted by TropicalMandy on 7. March 2017 - 21:39.

    What a great recipe! thank you! I had a bunch of parsely to use and I happened to already have all the other ingredients needed in my pantry, so this was perfect. I have only had a taste test.. but tomorrow it will go through some home made pasta for lunch. I just know it will be a favourite tmrc_emoticons.))

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  • Ohhhh yum!!  I just made this

    Submitted by Nerak62 on 16. September 2016 - 15:04.

    Ohhhh yum!!  I just made this to use as a base for our tm pizzas tonight.  Didn't have raw nuts so I used dry roasted cashews.  Still tastes excellent - seems a shame to add other ingredients.  Might just have PPP (parsley pesto pizza) tonight!

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  • Good recipe thanks. I didnt

    Submitted by figgles on 13. September 2016 - 22:09.

    Good recipe thanks. I didnt have any apple cider vingar so left that part out and used a little extra lemon juice. 

    Victor..

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  • Great recipe for using up

    Submitted by Chantel M on 20. April 2016 - 20:05.

    Great recipe for using up extra parsley!

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