Passata (no onion no garlic) by Katrina_f. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Passata (no onion no garlic)

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Ingredients

2 litre(s)

Passata

30 grams olive oil
1500 grams tomatoes, Tops and markings cut out
5 leaves fresh basil
2 level teaspoons sea salt

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6

50min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Italian

Recipe's preparation

Passata

1. Add 1000g of tomatoes into TM bowl.

2. Chop 7 seconds/speed 7.

3. Add another 500g of tomatoes.

4. Chop 7 seconds/speed 7.

5. Add oil, basil and salt.

6.

20 minutes/100°C/speed 1.

7.

1 minute/speed 10 *turning slowly from speed 1 to speed 10.

8. Pour into sterilised jars to preserve.

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Tip

*This is a variant of Dani Valent's passata sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.