Passata (no onion no garlic) by Katrina_f. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Passata (no onion no garlic)

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Ingredients

2 litre(s)

Passata

30 grams olive oil
1500 grams tomatoes, Tops and markings cut out
5 leaves fresh basil
2 level teaspoons sea salt

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6

50min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Italian

Recipe's preparation

Passata

1. Add 1000g of tomatoes into TM bowl.

2. Chop 7 seconds/speed 7.

3. Add another 500g of tomatoes.

4. Chop 7 seconds/speed 7.

5. Add oil, basil and salt.

6.

20 minutes/100°C/speed 1.

7.

1 minute/speed 10 *turning slowly from speed 1 to speed 10.

8. Pour into sterilised jars to preserve.

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Spatula TM5/TM6
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Tip

*This is a variant of Dani Valent's passata sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.