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Passata


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Ingredients

2 jar(s)

Passata

  • 120 g brown onion
  • 1 clove garlic
  • 50 g extra virgin olive oil
  • 1000 g ripe tomatoes, cut into quarters
  • 1 tsp white sugar
  • 1/2 tsp salt
  • 5-10 leaf fresh basil
  • 6
    30h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place brown onion, garlic and extra virgin olive oil into mixing bowl and chop 5 sec/speed 5.
    Scrape down sides of mixing bowl with spatula, then sauté 7 min/120°C/speed 1.
    Add tomatoes, sugar, salt and basil and chop 15secs / speed 5 then cook 20 min/100°C/speed 2.
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
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Tip

Pour hot into sterilised jars and store in fridge when cooled


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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