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Preparation time
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Total time
0min
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0 portion(s)
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Ingredients

  • 2 tablespoon passionfruit pulp
  • 1 lemon, juice only
  • 110 g caster sugar
  • 80 g Butter
  • 2 eggs whites

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Insert Butterfly.  Place all ingredients into mixing bowl and cook 8 min/80C/speed 3.

     

  2. Place in sterilised jars and chill until thickened.

  3. Use as filling to make tarts or simply serve as accompaniement to other sweets.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Passionfruit and Lemon Curd

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Comments

  • 26. June 2023 - 15:36

    jkorn11: Hi, thanks for checking. Our recipe is based on approx. 40g of juice. You can vary the amount of juice to use up a whole lemon or to vary the taste to suit.

  • 18. June 2023 - 10:24

    Please provide measure for lemon juice. Mine are huge. Thank you.

  • 24. July 2022 - 18:39

    Be good if we knew the exact quantity of lemon juice as lemons are all different sizes. Mine are huge. Also I used a big lemon and cooked in supercook . Would do for a min or 2 extra

  • 24. July 2022 - 15:05

    kcnboyz:good question , mine are huge too
    I wished it used more than one as I have so many.

  • 23. March 2017 - 10:27

    Hi caitlin.daniels

    We have spoken with our Recipe Development team and they have said that the Passionfruit and Lemon Curd will last in the fridge for 2 weeks once opened.

    Enjoy it!

    Warm regards

    Thermomix in Australia and New Zealand Headoffice

  • 21. March 2017 - 06:29

    how long will this store for?

  • 28. July 2016 - 12:47

    This was yum! A bit sweet though 

  • 9. July 2016 - 17:56
    5.0

    Delicious and easy. I made it with 2 whole eggs.

     

  • 29. April 2015 - 12:13
    5.0

    Easy and simple recipe and very tasty highly recommend.

  • 22. June 2014 - 10:38

    How much lemon juice would you use in this recipe..............the lemons I have a large and VERY juicy - is it possible to put too much juice?

     

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