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1 Passionfruit and Lemon Curd

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Passionfruit and Lemon Curd

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Ingredients

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  • 2 tablespoon passionfruit pulp
  • 1 lemon, juice only
  • 110 g caster sugar
  • 80 g Butter
  • 2 eggs whites
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Insert Butterfly.  Place all ingredients into mixing bowl and cook 8 min/80C/speed 3.

     

  2. Place in sterilised jars and chill until thickened.

  3. Use as filling to make tarts or simply serve as accompaniement to other sweets.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • jkorn11: Hi, thanks for checking. Our recipe is...

    Submitted by Thermomix in Australia on 26. June 2023 - 17:36.

    jkorn11: Hi, thanks for checking. Our recipe is based on approx. 40g of juice. You can vary the amount of juice to use up a whole lemon or to vary the taste to suit.

    Thermomix Head Office

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  • Please provide measure for lemon juice. Mine are...

    Submitted by jkorn11 on 18. June 2023 - 12:24.

    Please provide measure for lemon juice. Mine are huge. Thank you.

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  • Be good if we knew the exact quantity of lemon...

    Submitted by wedgengineer on 24. July 2022 - 20:39.

    Be good if we knew the exact quantity of lemon juice as lemons are all different sizes. Mine are huge. Also I used a big lemon and cooked in supercook . Would do for a min or 2 extra

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  • kcnboyz:good question , mine are huge too ...

    Submitted by wedgengineer on 24. July 2022 - 17:05.

    kcnboyz:good question , mine are huge too
    I wished it used more than one as I have so many.

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  • Hi caitlin.daniels...

    Submitted by Thermomix in Australia on 23. March 2017 - 11:27.

    Hi caitlin.daniels

    We have spoken with our Recipe Development team and they have said that the Passionfruit and Lemon Curd will last in the fridge for 2 weeks once opened.

    Enjoy it!

    Warm regards

    Thermomix in Australia and New Zealand Headoffice

    Thermomix Head Office

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  • how long will this store for?

    Submitted by caitlin.daniels on 21. March 2017 - 07:29.

    how long will this store for?

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  • This was yum! A bit sweet

    Submitted by LouiseMaiorana on 28. July 2016 - 14:47.

    This was yum! A bit sweet though 

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  • Delicious and easy. I made it

    Submitted by Sjcb on 9. July 2016 - 19:56.

    Delicious and easy. I made it with 2 whole eggs.

     

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  • Easy and simple recipe and

    Submitted by mazzglenn on 29. April 2015 - 14:13.

    Easy and simple recipe and very tasty highly recommend.

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  • How much lemon juice would

    Submitted by kcnboyz on 22. June 2014 - 12:38.

    How much lemon juice would you use in this recipe..............the lemons I have a large and VERY juicy - is it possible to put too much juice?

     

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  • this was quick and easy.

    Submitted by Charmain on 2. May 2014 - 23:07.

    this was quick and easy. turned out tasting great too 

    Mad About My Thermie


    Thermomix Consultant

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  • I made this for my lemon

    Submitted by kaz_101 on 28. September 2013 - 12:11.

    I made this for my lemon cupcakes and turned out really yummy tmrc_emoticons.)

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  • Our recipe developer wanted

    Submitted by Thermomix in Australia on 29. June 2012 - 13:21.

    Our recipe developer wanted to make a lighter version.  No reason to not use whole eggs though!

    Thermomix Head Office

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  • Have you tried it with the

    Submitted by Tweedcooker on 4. June 2012 - 13:41.

    Have you tried it with the whole eggs? I made it using whole eggs and the result is delicious, very rich and creamy.

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  • IS THERE ANY REASON WHY YOU

    Submitted by kylieboal on 12. May 2012 - 13:47.

    IS THERE ANY REASON WHY YOU WOULDN'T JUST USE THE WHOLE EGG?

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