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Pea and Feta Dip


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Ingredients

400 g

DIP

  • zest of half lemon or lime
  • 70 gram parmesan, cubed
  • --- small handful of mint leaves, fresh
  • 100 gram feta cheese, cubed
  • 250 gram Frozen baby peas
  • 30 gram lemon or lime juice, fresh
  • 30 gram olive oil
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place zest and parmesan in bowl.  Process for 8 secs on Sp8.


     

  2. Add frozen baby peas and grind for 8 secs on Sp6.


     

  3. Add rest of ingredients and grind for approx 30 secs on Sp8, or till texture is to your liking.

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Tip

Flavour will become stronger as dip comes to room temperature. 

You can use larger peas, just grind a bit longer and may need to sweeten slightly.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautifully fresh and

    Submitted by Jennyfrancois on 7. December 2015 - 18:15.

    Beautifully fresh and summerytmrc_emoticons.)

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  • I made this for a recent

    Submitted by digibron on 21. June 2014 - 10:24.

    I made this for a recent party and it was really nice. Makes quite a large bowl's worth!

     

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  • YUM! Just made this quickly

    Submitted by lishstewart on 11. May 2014 - 15:25.

    YUM! Just made this quickly for an afternoon tea and it was so delicious and fresh! Thanks tmrc_emoticons.)

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  • Very yummy dip. Made it for a

    Submitted by Rowy on 16. April 2014 - 22:03.

    Very yummy dip. Made it for a party and it was the most popular nibble!

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