Peach and Ginger Jam by claired86. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Peach and Ginger Jam

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 jar(s)

Peach and Ginger Jam

1000 g peaches, (washed and stones removed)
250 g Glace or crystallised ginger
1 lemon, (peel and pitch removed)
800 g sugar, (white sugar or raw sugar, milled)

Add to shopping list

6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Lunch Snack Supper Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Autumn Christmas Easter Father's Day Mother's Day Spring Summer Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Bread Cake Dip Dressing Pastry Praline/sweets Sauce Spread Tart Cooking Heating Preserving Cooking for 2 person Cooking for elderly people Cooking for single person Cooking for students Easy Low budget Quick Appetizer Dessert Side dish

Recipe's preparation

A delicious treat for morning or afternoon tea, or a lovely gift for someone.

1.) If using Raw sugar, mill 5 seconds / Speed 9. Then set aside.

2.) Place the ginger in the TM bowl and chop 6 seconds / Speed 6.

3.) Add the lemon and the peaches and puree for 10-15 seconds on speed 9. You want a thick, soup like consistency.

4.) Add the sugar, and cook for 40 mins "Counter-clockwise operation" 100 degrees / Speed 2. MC Removed and TM Basket placed on top of the lid to stop any splattering.

5.) Place a small plate or saucer in your freezer

6.) At the end of 40 minutes caefully remove the lid, and using the TM spatula, smear a small dollop of the jam on your frozen plate. Wait a few seconds and then push along into the side of your dollop of jam. If the jam 'wrinkles' slightly then it is set and ready to bottle. If not you will need to cook for a further 5 minutes / Varoma / "Counter-clockwise operation" / Speed 2. Repeat this Step until you get a good gel/set.

7.) Once you achieved a good jam like consistency. You can bottle the jam in clear glass jars using canning techniques such as these:

//www.freshpreserving.com/getting-started.aspx

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

If you have difficulty with the jam setting try to add more sugar or pectin. You can buy pectin in the cake/flour aisle of your supermarket. Apples and lemons also have higher levels of natural pectin, so they are good additions to jam to assist with setting.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.