THERMOMIX ® RECIPE

1 PEANUT PASTE

Recipe's preparation

Method

1.  If using raw, unroasted peanuts, preheat a moderate oven 180 deg C, spread nuts on baking tray and cook 6-8 minutes, shaking or stirring every few minutes.  Remove from oven and cool.

2.  For crunchy peanut paste, weigh 50g peanuts into TM bowl and chop 5-10 seconds, speed 5, until chopped to size; set aside.

3.  Place whole peanuts into TM bowl and mill 10 seconds, speed 7, scraping down as needed, until mixture forms a ball.

4.  Continue processing as above until desired consistency is achieved; the longer the processing, the smoother the paste.

5.  Add oil only if necessary, sugar and salt to taste (if desired) and chopped nuts for crunchy peanut paste and mix on reverse 10-20 seconds speed 4, before scraping into an airtight container and storing in the refrigerator.