You are here:
  1. Home
  2. Sauces, dips & spreads
  3. PEANUT PASTE


1 PEANUT PASTE

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

PEANUT PASTE

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 portion(s)

Ingredients:

  • 200 g peanuts, roasted, unsalted
  • 20 g peanut oil or vegetable oil, (optional)
  • 5 g sugar or alternative sweetener, (optional)
  • pinch salt, (optional)
Add to shopping list
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. 1.  If using raw, unroasted peanuts, preheat a moderate oven 180 deg C, spread nuts on baking tray and cook 6-8 minutes, shaking or stirring every few minutes.  Remove from oven and cool.

    2.  For crunchy peanut paste, weigh 50g peanuts into TM bowl and chop 5-10 seconds, speed 5, until chopped to size; set aside.

    3.  Place whole peanuts into TM bowl and mill 10 seconds, speed 7, scraping down as needed, until mixture forms a ball.

    4.  Continue processing as above until desired consistency is achieved; the longer the processing, the smoother the paste.

    5.  Add oil only if necessary, sugar and salt to taste (if desired) and chopped nuts for crunchy peanut paste and mix on reverse 10-20 seconds speed 4, before scraping into an airtight container and storing in the refrigerator.

10

Accessories you need

11

Tip

Raw or brown sugar, molasses or honey may be used to sweeten to tast if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • So easy to make! Thanks for

    Submitted by kristynpaul on 19. February 2016 - 18:32.

    So easy to make! Thanks for the great step by step instructions  tmrc_emoticons.)

    Login or register to post comments