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Peanut Sauce

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Ingredients

0 g

Peanut Sauce

  • 150g unsalted roasted peanuts
  • 3 cloves garlic
  • 3cm piece of ginger
  • 10g coconut oil
  • 400ml can light coconut milk
  • 30g kecap manis
  • 15g fish sauce
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Peanut Sauce

  1. Process nuts, 4 seconds, speed 5. Set aside.

     

  2. Add garlic and ginger to bowl and chop 3 seconds, speed 7.

     

  3. Add coconut oil and cook 2 minutes, 100 degrees Gentle stir setting.

     

  4. Add nuts, coconut milk, kecap manis and fish sauce to bowl and, with MC OFF, cook 15 minutes, 100 degrees, speed 1. Sauce will thicken as it cools.  Store in airtight container in the fridge.

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Tip

Serve with grilled chicken and boiled potatoes or with chicken kebabs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is my favorite peanut sauce. So quick so...

    Submitted by Pinkjade on 16. June 2018 - 18:21.

    This is my favorite peanut sauce. So quick so delicious. Forgot to buy peanuts so I used natural peanut instead. Was a bit salty, next time I'll remember the peanuts. We used it as a sauce on our vegie burgers.

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  • Such a winner. Left it as a side dipping sauce for...

    Submitted by Misskt77 on 27. December 2016 - 19:11.

    Such a winner. Left it as a side dipping sauce for my boys with our chicken salad dinner and they loved it. Ran out of both peanuts and ginger so used cashews instead. Delish!

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  • Loved it! Processed the

    Submitted by jkfoodie on 26. March 2016 - 13:22.

    Loved it! Processed the peanuts for a fair bit longer to ensure they were processed. Used 20g coconut oil, 20g plain soy sauce (as I haven't found a gluten free kecap manis) and blended it at the end for a smooth consistency. Served with coconut rice and TM thai style fish cakes which I fried instead of steamed.

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  • Amazing! Tastes as good as

    Submitted by sampete519@gmail.com on 4. April 2015 - 09:13.

    Amazing! Tastes as good as you would get from a restaurant. I blended a little at the end to make a slightly smoother sauce but that's personal choice. Thanks for posting.  tmrc_emoticons.)

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  • Really tasty! I made double

    Submitted by CapsFam on 20. March 2015 - 09:02.

    Really tasty! I made double for school International Day for skewers. Assumed cooking temp is 100deg for Step 3. 

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