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Pear Chutney-no added sugar



2 litre(s)

  • 5cm ginger root(peeled)
  • 4 cloves garlic
  • 1 chilli, more if liked
  • Zest 1 lemon
  • Zest 1 orange
  • 70 ML olive oil
  • 5 large pears, cored, and quartered no need to peel
  • 230 grams Dried Fruit, I used craisins and raisins
  • 1 heaped teaspoon sea salt
  • 1 heaped teaspoon pepper
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1 star anise (whole)
  • 160 gr Cider Vinegar
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Put ginger,  garlic, chilli and zests into bowl.

    Chop 3 sec sp 7. Scrape down sides, add olive oil and saute 5 min Varoma speed 2. Add all remaining ingredients and cook 30 min 100 deg Counter-clockwise operationspeed 2. 

    Fill into sterilized jars.

    Keeps at least one month in the fridge.

    Great on cheese platter and with cold meats.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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