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Pear Ketchup - Failsafe


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4

Ingredients

2 jar(s)

  • 1/2 leek, (The green half)
  • 50 g Butter
  • 1 850 g tin of pears drained.
  • 100 g brown sugar
  • 2 tsp Citric acid
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  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Chop Leek speed 7 for 3-5seconds.

    Add butter, Saute 2 minutes 100C speed soft. (MC OFF).

    Add all other ingriedients. Mix speed 4-5 10-20 seconds.

    Simmer 15 minutes 70C speed soft.  (MC in)

    Puree by slowly turning up to speed 9 for 30-40 seconds.

    Place in jars and keep in fridge.

    Use as a substitute for tomato sauce, on pasta, nuggets, in lasagne etc.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I make this without the

    Submitted by WildMum on 6. June 2013 - 11:08.

    I make this without the butter and leek and use it for sauce with chicken sausage rolls and on pizzas with chicken, spinach, and cream cheese.

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  • will defiantly give this ago

    Submitted by Kroberti on 14. May 2012 - 11:01.

    :) will defiantly give this ago . How long does it keep in the fridge?

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