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1 Pear Ketchup - Failsafe

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Pear Ketchup - Failsafe

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Ingredients

2 jar(s)

  • 1/2 leek, (The green half)
  • 50 g Butter
  • 1 850 gtin of pears drained.
  • 100 g brown sugar
  • 2 tsp Citric acid
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Chop Leek speed 7 for 3-5seconds.

    Add butter, Saute 2 minutes 100C speed soft. (MC OFF).

    Add all other ingriedients. Mix speed 4-5 10-20 seconds.

    Simmer 15 minutes 70C speed soft.  (MC in)

    Puree by slowly turning up to speed 9 for 30-40 seconds.

    Place in jars and keep in fridge.

    Use as a substitute for tomato sauce, on pasta, nuggets, in lasagne etc.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I make this without the

    Submitted by WildMum on 6. June 2013 - 11:08.

    I make this without the butter and leek and use it for sauce with chicken sausage rolls and on pizzas with chicken, spinach, and cream cheese.

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  • will defiantly give this ago

    Submitted by Kroberti on 14. May 2012 - 11:01.

    tmrc_emoticons.) will defiantly give this ago . How long does it keep in the fridge?

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