3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Perfect Pizza Sauce


Print:
4

Ingredients

0 portion(s)

  • 1 onion, quatered
  • 2 garlic cloves
  • 2 chopped tomato, canned, plain tomatoes
  • 4 Basil leaves
  • 100 grams olive oil
  • 150 grams water
5

Recipe's preparation

    Sauce
  1. Place onion, garlic and basil in TM bowl and chop for 5 sec on speed 7

    2. Saute on Varoma tempreature for 4 minutes on speed 1

    3. Add canned tomatoes and 150 grams of water

    4. Optional add vegetables in Varoma tray such as sliced eggplant and this can be added as a pizza topping

    5. Cook for 20 minutes on Varoma tempreature, speed 2

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Sauce can be used as a pasta sauce.

Freeze any left over sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Easy, tasty, versatile pizza sauce. We made half a...

    Submitted by JeffnJulie on 23. April 2022 - 08:32.

    Easy, tasty, versatile pizza sauce. We made half a batch and it made 4+ pizzas. Thank you for the recipe.

    Login or register to post comments
  • please use clone recie for pizza sauce

    Submitted by Josie1 on 24. January 2018 - 12:13.

    please use clone recie for pizza sauce

    Login or register to post comments
  • i have made a clone to correct the recipe please...

    Submitted by Josie1 on 24. January 2018 - 12:12.

    i have made a clone to correct the recipe please use clone of perfect pizza sauce

    Login or register to post comments
  • Not a bad pizza sauce, I think it would be nice...

    Submitted by littlebun on 29. October 2017 - 19:23.

    Not a bad pizza sauce, I think it would be nice base for a pasta sauce

    Login or register to post comments
  • Am pretty sure you would add

    Submitted by Chez209 on 1. June 2016 - 11:01.

    Am pretty sure you would add the oil in step 2 for sauteing

    Login or register to post comments
  • Be good if the person who

    Submitted by dee55oz on 19. March 2016 - 15:10.

    Be good if the person who made this recipe would clarify the ingredients please

    dee

    Login or register to post comments
  • Very nice but a bit

    Submitted by cadbury1 on 5. December 2013 - 08:45.

    Very nice but a bit confusing. I will try a variation next time. Mine was very orange looking rather than red. Any ideas?

    Login or register to post comments
  • When is the oil supposed to

    Submitted by ajohnson13 on 10. November 2013 - 22:53.

    When is the oil supposed to be added?

    Login or register to post comments
  • I agree with the tomatoes and

    Submitted by Lisa Williams on 30. October 2013 - 17:42.

    I agree with the tomatoes and oil being confusing. I used 1 tin of tomatoes, plus added a carrot and handful of spinach as Mr 4 just wants margarita pizzas. First time we've made our own sauce in the Thermy and the kids didn't notice the difference. I thought it was pretty tasty too tmrc_emoticons.) and loved the fact that it only took 20 minutes as others I read would have taken over an hour. I'll probably try adding a few more veg next time too just to boost the Vegie quota tmrc_emoticons.;)

    Login or register to post comments
  • Tastes good, but needed salt

    Submitted by Cila on 9. June 2013 - 05:40.

    Tastes good, but needed salt and pepper. Also, did not know when the olive oil was needed.

    Login or register to post comments
  • I read it as either 2 chopped

    Submitted by The Naked Mummy on 24. April 2013 - 14:48.

    I read it as either 2 chopped tomators or 2 cans of tomatos.

    I used 2 cans of tomotaoes and it was perfect!

     


     


     

    Login or register to post comments
  • sorry I'm just a bit confused

    Submitted by ejwarner on 27. January 2013 - 19:46.

    sorry I'm just a bit confused about the ingredients - the tomatoes.   It reads to me as 2 x chopped tomatoes (fresh) and a tin of canned tomatoes.  Or is it 2 tins of tinned tomatoes?

    Thank you!!!  Look forward to trying this recipe out!

    Login or register to post comments