You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Pickled Ginger and Nut Dip


1 Pickled Ginger and Nut Dip

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Pickled Ginger and Nut Dip

Print:
Print recipe
Create a variant
4

Ingredients

Dip

  • 180 gram cream cheese (cold, chopped)
  • 2 tablespoon Mayonnaise - made from Every Day Cookbook
  • 1 tablespoon oregano leaves
  • 1 tablespoon Parsely leaves
  • 1-2 tablespoon Pickled ginger to taste, See further recipe for TM Pickled Ginger
  • 2 teaspoons Coconut Aminos or Tamari Soy
  • 2 tablespoon Roasted almonds
  • 2 tablespoon full cream milk
  • 2 tablespoon chives
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Preparing the dip

  1. 1. Chop the roasted almond nuts 3 sec, sp 7.

    2. Set aside the nuts in a separate bowl and chop chives, pickled ginger, parsley and oregano leaves 3 sec, sp 7.

    3. Add to bowl - full cream milk, mayonnaise, soy or coconut aminos, cream cheese and almonds and combine by selecting 20 sec, sp 5.

    4. Scrape down sides and bowl and serve.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.