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Pistachio Mint Pesto


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Ingredients

8 portion(s)

Pesto

  • 40 grams fresh mint leaves
  • 100 grams Roasted unsalted pistachios
  • 1 clove garlic
  • 50 grams parmesan, cubed
  • 1 tablespoon apple cider vinegar
  • 5 tablespoons flaxseed oil or olive oil
  • 1 teaspoon himalayan pink salt
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    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place all ingredients into bowl, put on closed lid position and turbo 2-3 times until you have the desired consistency.

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Tip

This is a really nutritious and tasty variant on the normal pesto. It can be used as a dip, spread or stirred though pasta. Keeps well in the fridge for a few weeks.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This sounds amazing! Can't

    Submitted by MyKitchenDrools on 25. April 2014 - 12:20.

    This sounds amazing! Can't wait to try it

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