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1 Pistachio Mint Pesto

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Pistachio Mint Pesto

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Ingredients

8 portion(s)

Pesto

  • 40 grams fresh mint leaves
  • 100 grams Roasted unsalted pistachios
  • 1 clove garlic
  • 50 grams parmesan, cubed
  • 1 tablespoon apple cider vinegar
  • 5 tablespoons flaxseed oil or olive oil
  • 1 teaspoon himalayan pink salt
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  • 7
    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place all ingredients into bowl, put on closed lid position and turbo 2-3 times until you have the desired consistency.

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Tip

This is a really nutritious and tasty variant on the normal pesto. It can be used as a dip, spread or stirred though pasta. Keeps well in the fridge for a few weeks.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I've just made this and pleasantly surprised! I...

    Submitted by CarolineG on 4. March 2024 - 19:16.

    I've just made this and pleasantly surprised! I have so much mint in the garden and I can vouch for the recipe - it's a winner!

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  • This sounds amazing! Can't

    Submitted by MyKitchenDrools on 25. April 2014 - 12:20.

    This sounds amazing! Can't wait to try it

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