Thermomixing with Elizabeth Andrade
Ingredients
8 portion(s)
Sauce
- 6 sprigs fresh basil, - leaves only
- 2 tablespoon dried oregano
- 1 large onion
- 4 garlic cloves
- 1 can Diced or Crushed Tomato, (400g cans)
- 1 tablespoon tomato paste
- 30 g olive oil
- Salt & pepper to taste
- 2 tablespoon sugar, (optional - see tips)
- 60 g red wine
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Add onion, garlic and oregano to
"Closed lid" and chop 3 seconds, speed 5 MC on2. Scrape down the sides of the bowl and then add olive oil and sautee 3 minutes, 100 degrees, speed 1 MC on
3. Add cans of tomato, tomato paste, basil, wine salt and pepper and cook 20 minutes, 100 degrees, speed 1. MC on
4. Blend over 1 minute starting at speed 4 and gradually increase to speed 8. MC on
5. Allow to cool down before adding onto pizza.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This makes enough for approx. 8 large pizzas.
If you find the tomato sauce to be very acidic or dont like the strong tomato flavor add 2 tablespoons of sugar in at step 3.
You can use 1 can of tomato if you prefer a stronger flavor and dont need as much sauce.
Freezes well.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentallychap: I stored for 6 weeks and all good!
allychap: I stored for 6 weeks and all good!
How long can this be stored in the fridge for?
How long can this be stored in the fridge for?
This was easy to make and tastes great. It has a...
This was easy to make and tastes great. It has a thinner consistency than tomato sauce. I wasn't sure how much tomato to use as the ingredients list says one can but recipes says cans. I actually used 800 grams of fresh tomatoes from my garden and reduced the dried oregano to 1 tablespoon.
This is super and cooks while the dough is rising....
This is super and cooks while the dough is rising. It makes ehouch for at least two pizzas