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Pizza Sauce


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4

Ingredients

8 portion(s)

Sauce

  • 6 sprigs fresh basil, - leaves only
  • 2 tablespoon dried oregano
  • 1 large onion
  • 4 garlic cloves
  • 1 can Diced or Crushed Tomato, (400g cans)
  • 1 tablespoon tomato paste
  • 30 g olive oil
  • Salt & pepper to taste
  • 2 tablespoon sugar, (optional - see tips)
  • 60 g red wine
5

Recipe's preparation

  1. 1. Add onion, garlic and oregano to Closed lid and chop 3 seconds, speed 5 MC on

    2. Scrape down the sides of the bowl and then add olive oil and sautee 3 minutes, 100 degrees, speed 1 MC on

    3. Add cans of tomato, tomato paste, basil, wine salt and pepper and cook 20 minutes, 100 degrees, speed 1. MC on

    4. Blend over 1 minute starting at speed 4 and gradually increase to speed 8. MC on

    5. Allow to cool down before adding onto pizza.

     

     

10

Accessories you need

11

Tip

This makes enough for approx. 8 large pizzas.

If you find the tomato sauce to be very acidic or dont like the strong tomato flavor add 2 tablespoons of sugar in at step 3.  

You can use 1 can of tomato if you prefer a stronger flavor and dont need as much sauce. 

Freezes well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • allychap: I stored for 6 weeks and all good!

    Submitted by Food Goddess on 19. March 2017 - 20:55.

    allychap: I stored for 6 weeks and all good!

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  • How long can this be stored in the fridge for?

    Submitted by allychap on 19. March 2017 - 19:30.

    How long can this be stored in the fridge for?

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  • This was easy to make and tastes great. It has a...

    Submitted by Food Goddess on 27. January 2017 - 16:00.

    This was easy to make and tastes great. It has a thinner consistency than tomato sauce. I wasn't sure how much tomato to use as the ingredients list says one can but recipes says cans. I actually used 800 grams of fresh tomatoes from my garden and reduced the dried oregano to 1 tablespoon.

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  • This is super and cooks while the dough is rising....

    Submitted by mrsgreen on 29. December 2016 - 10:46.

    This is super and cooks while the dough is rising. It makes ehouch for at least two pizzas

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