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Plant Based Nacho Cheese



580 g

Plant Based Nacho Cheese

  • 2 potatoes, roughly chopped
  • 1 1/2 carrots, roughly chopped
  • 1 garlic clove
  • 1/2 onion
  • 50 g raw cashews
  • 2 dashes liquid smoke
  • 90 g plant milk
  • 1/2 teaspoon salt
  • 25 g nutritional yeast (optional if you want it a bit cheesy
  • 6
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place 1200ml water into the TM bowl, insert the simmering basket and place their potato and carrot inside. Steam for 18-20 minutes/varoma/spd 3. Once cooked set aside.
  2. Tip water out of TM bowl, add the onion and garlic, chop for 3 sec/spd 7. Scrape down sides of bowl and sauté for 3 minutes/100/spd 1.
  3. Weigh in remaining ingredients, add the steamed potato and carrot and blend for 1 minute/speed 9. Scrape down and repeat if required. Should be a smooth pasta like sauce.
  4. Enjoy as a dip, with nachos or as a pasta sauce.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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