Plum and Onion Sauce by Missy May. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Plum and Onion Sauce

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Ingredients

200 g

Hoisin Sauce

40g peanuts, roasted
25g honey
10g Wine Vinegar, ... or rice wine
10g sesame oil
1 garlic clove
1tspn five spice, ;
1 to taste pepper, ground

The Sauce

500g onion
500g plums
50g ginger, glacé, .... paste or powder (it's your recipe)
250g sugar raw
200mls apple cider vinegar
10g mustard powder, can add seeds with peanuts in first step

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6

20h 30min

Preparation 20h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Hoisin Sauce

Add peanuts and garlic; Turbo 6 to 8 times, or until the peanuts are chopped into very small pieces.

Process on Speed 5 for 2 to 3 minutes until the peanut butter is shiny and smooth.

Add honey on Speed 5 until combined.

Add all other ingredients and mix until you are happy with the consistency.

THE SAUCE!

Add onions, then plums then all other ingredients.

2.5/3 on 100 temp for 30 minutes (once at 100 degrees I turned down to 95)

Accessories you need

Spatula TM5/TM6
buy now

Tip

If you already have hoisin sauce skip the first step above; however it tastes amazing from scratch; and remember to make your own 5 Spice - I've got a simple recipe for that, too!

Substitute red plums and red onion for a deeper colour. I have a plum tree and surplus brown onions.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.