• thumbnail image 1
Print to PDF

Print recipe

Plum and Onion Sauce



200 g

Hoisin Sauce

  • 40g peanuts, roasted
  • 25g honey
  • 10g Wine Vinegar, ... or rice wine
  • 10g sesame oil
  • 1 garlic clove
  • 1tspn five spice, ;
  • 1 to taste pepper, ground

The Sauce

  • 500g onion
  • 500g plums
  • 50g ginger, glacé, .... paste or powder (it's your recipe)
  • 250g sugar raw
  • 200mls apple cider vinegar
  • 10g mustard powder, can add seeds with peanuts in first step

Recipe's preparation

    Hoisin Sauce
  1. Add peanuts and garlic; Turbo 6 to 8 times, or until the peanuts are chopped into very small pieces.

    Process on Speed 5 for 2 to 3 minutes until the peanut butter is shiny and smooth.

    Add honey on Speed 5 until combined.

    Add all other ingredients and mix until you are happy with the consistency.
  3. Add onions, then plums then all other ingredients.

    Counter-clockwise operation 2.5/3 on 100 temp for 30 minutes (once at 100 degrees I turned down to 95)

Accessories you need

  • Measuring cup
    Measuring cup
    buy now


If you already have hoisin sauce skip the first step above; however it tastes amazing from scratch; and remember to make your own 5 Spice - I've got a simple recipe for that, too!

Substitute red plums and red onion for a deeper colour. I have a plum tree and surplus brown onions.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.