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Plum Jam


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Ingredients

2 jar(s)

  • 500 g Plums - washed and stoned
  • 500 g sugar
5

Recipe's preparation

  1. Weigh the plums into the TM bowl.  Chop for 10 secs on speed 5.

  2. Weigh in the sugar and cook for 20mins at 100 degrees on speed 3.

  3. When cooking is finished - pour into sterilised jars ...

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Tip

 - great on toast, pikelets or scones .....


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • FABULOUS PLUM JAM...

    Submitted by Cobie on 28. March 2019 - 14:39.

    FABULOUS PLUM JAM

    I Have made this jam over and over again as all my family and friends want a jar.
    I have just made another three batches for myself to see me through the winter.

    Thanks to all the comments,
    I only add 300gms of white sugar as I did one batch with raw sugar and I couldn’t get it to thicken.
    I also give it an extra 10 minutes on Varoma.

    Thanks Angela for a fabulous no fuss, no fail recipe👌😀

    cobie

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  • This taste so yum...

    Submitted by samij1987 on 11. February 2019 - 07:56.

    This taste so yum
    If it doesnt set. I've used it for berry sauce to tip over brownie or any pudding
    So sweet and lush

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  • Yum. Also used less sugar and extra varoma. Will...

    Submitted by donna1704 on 29. December 2018 - 12:30.

    Yum. Also used less sugar and extra varoma. Will def be making again. Thanks for sharing.

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  • Comments very helpful here!! This jam is awesome...

    Submitted by hayzel02 on 23. December 2018 - 14:22.

    Comments very helpful here!! This jam is awesome but did 300g sugar, and also cooked varoma extra 10min after to get consistency.

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  • I always read the tips first & for this recipe I...

    Submitted by JayDee_DeeJay on 9. April 2018 - 07:24.

    I always read the tips first & for this recipe I didn’t! I used a little less sugar and cooked as per stated. The jam didn’t set so well but still ok to use on toast and steamed jam puddings. Never been a jam maker in the past but I love these quick easy recipes with my TMX👌🏻

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  • Was given a whole heap of blood plums from a...

    Submitted by Kri5tin81 on 13. February 2018 - 16:39.

    Was given a whole heap of blood plums from a friend so I gave this receipe a go and it worked out perfectly. Added 350g white sugar and cooked with steaming basket on for the 20mins sp3 then an extra 10 mins sp2 on varoma with mc half on. Thanks to everyone for your tips tmrc_emoticons.)

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  • Beautiful thick setting jam. I followed other...

    Submitted by tobyjack on 15. January 2018 - 15:28.

    Beautiful thick setting jam. I followed other suggestion and added 10 minutes Varoom at the end plus only added 300gm of sugar, and itlooks awesome thank you for the recipe

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  • worked out great with extra hints

    Submitted by mopepe on 23. February 2017 - 19:13.

    worked out great with extra hints

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  • Yum!  Followed other

    Submitted by oliviaskitchen on 18. March 2016 - 16:55.

    Yum!  Followed other commenters advice and cooked mine for an extra 10 mins on Varoma and it's perfect.So easy and quick!

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  • Great jam.. cooked mine for

    Submitted by thermy mummy on 12. March 2016 - 17:52.

    Great jam.. cooked mine for another ten min varoma speed 2. Then set beautifully

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  • Yummy!! If you are having

    Submitted by Anita81 on 28. February 2015 - 15:52.

    Yummy!! If you are having trouble with consistency I veromered my batches for 5min extra with mc tilted ❤️

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  • still hot but smells amazing

    Submitted by poppyb on 14. February 2015 - 21:10.

    still hot but smells amazing

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  • Beautiful & easy! In my

    Submitted by Lou_Davi on 26. January 2014 - 07:39.

    Beautiful & easy! In my second batch I only added 300g of sugar was still great. 

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  • Great recipe, I cooked it for

    Submitted by Kel2 on 20. January 2014 - 17:08.

    Great recipe, I cooked it for a couple of minutes extra as mine had not quite set.

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  • How long will the jam last? 

    Submitted by ekomummy on 7. December 2013 - 10:03.

    How long will the jam last? 

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  • Tried this this morning..very

    Submitted by Sylvia51 on 3. February 2013 - 17:37.

    Tried this this morning..very easy but the jam although very tasty hasn't set. Should I have used different sugar? Or some setting agent?

    Sylvia51

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  • This is a fantastic recipe -

    Submitted by ViolinCuddles on 28. January 2013 - 15:12.

    This is a fantastic recipe - so quick and simple! I used jam sugar and a batch of not too sweet plums and got what I would call a good setting jam within the time frame.

    The only downside was I barely had time to sterilise the jam jars!

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