3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Plum Jam


Print:
4

Ingredients

2 jar(s)

  • 500 g Plums - washed and stoned
  • 500 g sugar
5

Recipe's preparation

  1. Weigh the plums into the TM bowl.  Chop for 10 secs on speed 5.

  2. Weigh in the sugar and cook for 20mins at 100 degrees on speed 3.

  3. When cooking is finished - pour into sterilised jars ...

10
11

Tip

 - great on toast, pikelets or scones .....


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This turned out pretty tasty, i normally like my...

    Submitted by gingerchef_jess on 5. February 2021 - 18:11.

    This turned out pretty tasty, i normally like my jam a little bit thicker but it still works.

    Jess

    Login or register to post comments
  • Great recipe worked with extra 10 mins at Varoma...

    Submitted by Leanne31 on 2. February 2021 - 13:49.

    Great recipe worked with extra 10 mins at Varoma and 300 grams sugar. Thanks for sharing.

    Login or register to post comments
  • I added lemon juice otherwise everything exactly...

    Submitted by Judy Anstey on 30. January 2021 - 15:41.

    I added lemon juice otherwise everything exactly the same

    Login or register to post comments
  • Made your plum jam today and it is a fantastic and...

    Submitted by Judy Anstey on 30. January 2021 - 15:40.

    SmileMade your plum jam today and it is a fantastic and very simple recipe...the only thing I did extra was add juice of 1 lemon at the beginning and cooked as the recipe suggested....very easy and the jam is excellent...will be making more...thank you!

    Login or register to post comments
  • Excellent Recipe ...

    Submitted by Cyberlestat on 27. January 2021 - 08:30.

    Excellent Recipe


    I did 500g plum flesh, 350g raw sugar and half a lime to help set. Did extra 10 mins on Veroma as plums were quite ripe. Perfect!

    Login or register to post comments
  • I was gifted some homegrown blood plums and...

    Submitted by mixnservewithmarg on 25. January 2021 - 15:09.

    I was gifted some homegrown blood plums and followed your recipe with a tweak or two. I used 870 gms in the TM5 bowl, 500g of the CSR jam sugar (which I could have cut back a little, as I didn't know how sweet it would be) and cooked it on varoma for 20 minutes. I checked it after that and thought I'd do 10 minutes more on 105 degrees and dropped in some whole star anise for a flavour pop. The reverse mode was also used so that it didn't go too smooth. My hubby gives it the lick of approval! Thank you for this quick user friendly recipe.

    mixnservewithmarg

    Login or register to post comments
  • Great jam recipe, but runny, so i added 2...

    Submitted by MoizD68 on 23. January 2021 - 16:38.

    Great jam recipe, but runny, so i added 2 teaspoons of Agar Agar after cooking, and wizz for a few seconds, pour into hot jars, sterilised in the dishwasher. Sets in jars really firm, but easy to spread.

    Login or register to post comments
  • I was given some spray free plums so made up a...

    Submitted by Lucky Lynda on 18. January 2021 - 01:16.

    I was given some spray free plums so made up a batch using this recipe. I cooked a good 10 mins longer at 100deg. I think I should have put it up to Veroma. Just seems a little on the thin side for my liking. But still tastes yummy. I will use this recipe again but tweek it a little.
    Thanks for sharing your recipe and for all the comments. I find the information very helpful. Smile

    Login or register to post comments
  • Nice and simple and lovely result. Followed the...

    Submitted by Lizaldo on 18. October 2020 - 17:48.

    Nice and simple and lovely result. Followed the tips too. I use this to make Worcester sauce.

    Login or register to post comments
  • I found some frozen plums at the back of my...

    Submitted by Carol Millington on 1. August 2020 - 15:57.

    I found some frozen plums at the back of my freezer - this recipe made the most yummiest jam I have ever made - I did cook it for a few extra minutes on Varoma to help it thicken up. Delicious

    Login or register to post comments
  • I had some leftover plums from the shop that were...

    Submitted by Trina Lou on 2. February 2020 - 16:28.

    I had some leftover plums from the shop that were getting too old for eating. I found your recipe and followed the tips and am over the moon with the results!!! Thank you for another great thermomix recipe! 😍

    Login or register to post comments
  • FABULOUS PLUM JAM...

    Submitted by Cobie on 28. March 2019 - 14:39.

    FABULOUS PLUM JAM

    I Have made this jam over and over again as all my family and friends want a jar.
    I have just made another three batches for myself to see me through the winter.

    Thanks to all the comments,
    I only add 300gms of white sugar as I did one batch with raw sugar and I couldn’t get it to thicken.
    I also give it an extra 10 minutes on Varoma.

    Thanks Angela for a fabulous no fuss, no fail recipe👌😀

    cobie

    Login or register to post comments
  • This taste so yum...

    Submitted by samij1987 on 11. February 2019 - 07:56.

    This taste so yum
    If it doesnt set. I've used it for berry sauce to tip over brownie or any pudding
    So sweet and lush

    Login or register to post comments
  • Yum. Also used less sugar and extra varoma. Will...

    Submitted by donna1704 on 29. December 2018 - 12:30.

    Yum. Also used less sugar and extra varoma. Will def be making again. Thanks for sharing.

    Login or register to post comments
  • Comments very helpful here!! This jam is awesome...

    Submitted by hayzel02 on 23. December 2018 - 14:22.

    Comments very helpful here!! This jam is awesome but did 300g sugar, and also cooked varoma extra 10min after to get consistency.

    Login or register to post comments
  • I always read the tips first & for this recipe I...

    Submitted by JayDee_DeeJay on 9. April 2018 - 07:24.

    I always read the tips first & for this recipe I didn’t! I used a little less sugar and cooked as per stated. The jam didn’t set so well but still ok to use on toast and steamed jam puddings. Never been a jam maker in the past but I love these quick easy recipes with my TMX👌🏻

    Login or register to post comments
  • Was given a whole heap of blood plums from a...

    Submitted by Kri5tin81 on 13. February 2018 - 16:39.

    Was given a whole heap of blood plums from a friend so I gave this receipe a go and it worked out perfectly. Added 350g white sugar and cooked with steaming basket on for the 20mins sp3 then an extra 10 mins sp2 on varoma with mc half on. Thanks to everyone for your tips tmrc_emoticons.)

    Login or register to post comments
  • Beautiful thick setting jam. I followed other...

    Submitted by tobyjack on 15. January 2018 - 15:28.

    Beautiful thick setting jam. I followed other suggestion and added 10 minutes Varoom at the end plus only added 300gm of sugar, and itlooks awesome thank you for the recipe

    Login or register to post comments
  • worked out great with extra hints

    Submitted by mopepe on 23. February 2017 - 19:13.

    worked out great with extra hints

    Login or register to post comments
  • Yum!  Followed other

    Submitted by oliviaskitchen on 18. March 2016 - 16:55.

    Yum!  Followed other commenters advice and cooked mine for an extra 10 mins on Varoma and it's perfect.So easy and quick!

    Login or register to post comments
  • Great jam.. cooked mine for

    Submitted by thermy mummy on 12. March 2016 - 17:52.

    Great jam.. cooked mine for another ten min varoma speed 2. Then set beautifully

    Login or register to post comments
  • Yummy!! If you are having

    Submitted by Anita81 on 28. February 2015 - 15:52.

    Yummy!! If you are having trouble with consistency I veromered my batches for 5min extra with mc tilted ❤️

    Login or register to post comments
  • still hot but smells amazing

    Submitted by poppyb on 14. February 2015 - 21:10.

    still hot but smells amazing

    Login or register to post comments
  • Beautiful & easy! In my

    Submitted by Lou_Davi on 26. January 2014 - 07:39.

    Beautiful & easy! In my second batch I only added 300g of sugar was still great. 

    Login or register to post comments
  • Great recipe, I cooked it for

    Submitted by Kel2 on 20. January 2014 - 17:08.

    Great recipe, I cooked it for a couple of minutes extra as mine had not quite set.

    Login or register to post comments
  • How long will the jam last? 

    Submitted by ekomummy on 7. December 2013 - 10:03.

    How long will the jam last? 

    Login or register to post comments
  • Tried this this morning..very

    Submitted by Sylvia51 on 3. February 2013 - 17:37.

    Tried this this morning..very easy but the jam although very tasty hasn't set. Should I have used different sugar? Or some setting agent?

    Sylvia51

    Login or register to post comments
  • This is a fantastic recipe -

    Submitted by ViolinCuddles on 28. January 2013 - 15:12.

    This is a fantastic recipe - so quick and simple! I used jam sugar and a batch of not too sweet plums and got what I would call a good setting jam within the time frame.

    The only downside was I barely had time to sterilise the jam jars!

    Login or register to post comments