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1 Pumpkin and Harissa Hummus

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Pumpkin and Harissa Hummus

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Ingredients

6 portion(s)

Pumpkin and harissa hummus

  • 500 g water
  • 400 g pumpkin, peeled and cut into 2 cm cubes
  • 3 cloves garlic, peeled
  • 40 g olive oil
  • 50 g Tahini Paste
  • 15 g Harissa paste, or to taste
  • 400 g can Chickpeas, rinsed, drained
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Recipe's preparation

    Pumpkin and harissa hummus

  1. Add water to the mixing bowl.  Place the pumpkin and garlic in the simmering basket. Cook for 20 mins/Varoma/speed 2.

  2. Discard the water and place the cooled pumpkin and garlic into the mixing bowl. Add the remaining ingredients and blend for 10-15 secs/speed 5.

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Tip

Original recipe: //www.bbcgoodfood.com/recipes/2837666/butternut-and-harissa-houmous

I used this harissa paste recipe: //www.recipecommunity.com.au/sauces-dips-spreads-recipes/tsunisian-harissa/40415

You can freeze the leftovers if it makes too much.

Serving suggestion: Middle Eastern Beef and Hummus Wraps //www.taste.com.au/recipes/42051/middle+eastern+beef+and+hummus+wraps

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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