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JuliaAppiah
published: 2022/03/11
changed: 2022/03/12
Pumpkin and Orange Marmelade Recipe is not tested
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Ingredients
2 jar(s)
Pumpkin and Orange Marmelade
- 250 grams pumpkin, cut in pieces
- 2 --- oranges, Cut in pieces and use zest of one Orange
- 500 grams sugar
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6
2h 30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1.Cut Pumpkin of choice in 3-4 cm big pieces and place in bowl
2.10 seconds/speed 5
3.Peel zest of 1 Orange and add to Bowl
3.Cut 2 oranges in 3 cm pieces and place in bowl.
4.Mix 20 seconds/speed 7
5.Scrape down sides with spatula
6.Instead of MC,place simmering basket on top
7.20 minutes/100 degrees C/ speed 2
8.Scrape down sides with spatula if needed.
9.20 minutes/100 degrees C/Speed 2
10.If foam is on top quickly remove fro the top
11.Check if Marmelade has set(see tip)
12.If set transfer in 2 cleaned jars.
13.Store in cool dark place.
Pumpkin and Orange Jam
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Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
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Tip
Check that your Marmelade is not too runny.Place a spoonfull of marmelade in the fridge for a few minutes and check is still runny.
If it is prolong cooking time for anadditional 2 minute.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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