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Pumpkin, Cashew & Capsicum Dip


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Ingredients

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For the Dip

  • 250 g pumpkin - skin removed
  • 100 g red capsicum
  • 100 g Roasted Cashews
  • 60 g Parmesan cheese
  • --- basil leaves (handful)
  • salt, To Taste
  • 1/2 lemon, squeezed for juice
  • Paprika (optional), to taste
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Recipe's preparation

    Method
  1. Cook pumkin & capsicum (Steam in Varoma or microwave for 5 minutes) 

    Place Cashews & Parmesan into Thermomix BowlClosed lid

    Mill 7-10 seconds / speed 9.  (Or until they resemble a bread crumb consistency.)

     

    Add washed basil leaves, lemon juice and salt & paprika to TM bowl. Place pumpkin & capsicum into TM BowlClosed lid

    Blend for 5 secs / speed 6.    

    Serve immediately or refridgerate until required.

     

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Accessories you need

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Tip

Freeze in small containers to add to lunchboxes!

Great in toasted cheese / chicken sandwiches!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum. Tastes better than the

    Submitted by Jessjohnson on 4. April 2016 - 12:43.

    Yum. Tastes better than the shop bought

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  • thanks Bek :)

    Submitted by KB in the NT on 26. May 2015 - 19:54.

    thanks Bek tmrc_emoticons.)

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  • Really enjoyed this one, will

    Submitted by Bek005 on 10. May 2015 - 17:01.

    Really enjoyed this one, will def make again.  Great way to use some of our pumpkins. thanks!

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  • Nice dip. I roasted the

    Submitted by Mscruse on 23. December 2014 - 17:51.

    Nice dip. I roasted the pumpkin for some added flavor.

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