You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Purple Olive Dip


1 Purple Olive Dip

2 Sauces, dips & spreads recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Purple Olive Dip

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 150 g Kalamata Olives, pitted
  • 60 g Greek feta
  • 1/2 tsp Thyme
  • 1/2 tsp Oregano
  • 1/2 tsp tuscan seasoning, optional
  • pepper, to taste
  • 250 g cream cheese, Liddells lactose free
  • 140 g plain yoghurt, Liddells lactose free
Add to shopping list
5

Recipe's preparation

  1. Mix 10sec/sp5.

    Scrape down and repeat until desired consistency achieved.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Salty taste can be reduced by omitting tuscan seasoning.

Whole olives can be pitted 5sec/sp5 reverseCounter-clockwise operation. Remember to count the pits!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.