1 Quark

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500 g


  • 1kg pot set yogurt
  • 1/2 cup Milk
  • 1/2-1 teaspoon salt

Recipe's preparation

  1. 1. Add yogurt to Closed lid, along with the milk and salt.

    2. Set to 50C / 5 mins / sp 4.

    3. Place a bowl under a well lined paper towel covered sieve and tip the liquid in.

    4. Cover lightly and place in the fridge overnight to drain.

    5. Save the collected liquid (whey) for making breads, cakes etc.


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So easy, delicious and economical compared to the cost of ready made quark in supermarkets ...if you can get it.

A recipe given to me by a class member in a bread making class...thanks Petra!

Delicious on rye bread with salt and pepper, tomato and chopped chives, or in dips, cheesecakes etc.u

Join "thermify me..!" On Facebook for more recipes and tips

and go to Thermify me breadwinners

on Facebook  for great bread recipes. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I just made this for the first time and it is...

    Submitted by AndreaSWilliams on 18. February 2018 - 07:52.

    I just made this for the first time and it is probably the most creamy and best tasting Quark I have ever had! Thanks so much for sharing!!
    how long do you think this lasts in the fridge? based on the expiry date of the milk i used?

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