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1 Rachel's Sweet Chilli Sauce

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Rachel's Sweet Chilli Sauce

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Ingredients

3 bottle(s)

sauce

  • 250 grams whole fresh red chilli, (the smaller the hotter, adjust to suit)
  • 4 pieces fresh ginger root sliced, equivelent to 4x10 cent coins
  • 8 cloves garlic
  • 2 teaspoons salt
  • 800 grams white vinegar, or apple cider vinegar
  • 800 grams raw sugar
  • 1 flesh of a lemon or lime
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Rachel's Sweet Chilli Sauce

  1. Place all ingredients into TM bowl and process on speed 8 for 20 seconds. Cook for 10 minutes on Varoma on speed 2. Scrape sides and cook for a further 40 minutes on 100c on speed 3.

    Pour into sterilized bottles and seal. 

  2. General Tips You can thicken this sauce by increasing the cooking time or make it 'chunkier' looking by decreasing the initial processing time.

    Also if you want less heat don't use the seeds in your chillis.

     

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Tip

You may need toplace the basket or the varoma on top to let some steam out, while it is cooking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this recipie, and everyone who tries it asks...

    Submitted by ClareGersch on 16. July 2023 - 14:07.

    Love this recipie, and everyone who tries it asks for the recipie. I did only use half chillis (Very Hot) and half red capsicum. Just perfect. Yummo

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  • Used this recipe, very hot, but David loved it....

    Submitted by Macmum21 on 29. June 2021 - 21:58.

    Used this recipe, very hot, but David loved it. *****

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  • JulieB64 wrote:...

    Submitted by amanda orsum gargula on 28. April 2020 - 21:21.

    JulieB64 wrote:
    I've just made this with cayenne chillies from my garden....it's REALLY, REALLY HOT!!!, tastes nice though. I had to cook it for an extra 50 minutes (on top of the 40!) as it was super runny. I hope it thickens more on cooling.
    how did it go? Is it nice and thick ?

    Amanda Soft

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  • I've just made this with cayenne chillies from my...

    Submitted by JulieB64 on 11. March 2020 - 18:00.

    I've just made this with cayenne chillies from my garden....it's REALLY, REALLY HOT!!!, tastes nice though. I had to cook it for an extra 50 minutes (on top of the 40!) as it was super runny. I hope it thickens more on cooling.

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  • Amazing recipe thanks. I reduced vinegar to 700g...

    Submitted by klmarto on 23. June 2019 - 20:25.

    Amazing recipe thanks. I reduced vinegar to 700g and cooked for a bit longer with Varoma on top to prevent spillage. Sauce thickened up once cooled down in the fridge.

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  • The best ever chilli sauce

    Submitted by Monicajdavies on 7. May 2017 - 08:35.

    The best ever chilli sauce 👍🏼

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  • This recipe makes delicious

    Submitted by Cutely on 6. March 2016 - 13:23.

    This recipe makes delicious chilli sauce.  However, I agree with other comments about cooking during the first ten minutes.  My sauce bubbled over and went everywhere when I used varoma.  Next time I will leave the mc off for the first part.  I used 2 tspns of jarred chilli as I did not have fresh and it is HOT!  

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  • I found I needed to chop the

    Submitted by judydouce on 22. December 2015 - 08:19.

    I found I needed to chop the chillies first for 10 seconds/speed 8 before adding other ingredients.

    My husband says this is the best sweet chilli sauce ever.

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  • I halved the recipe (so I

    Submitted by Mrs Bushranger on 27. October 2015 - 14:44.

    I halved the recipe (so I would only have one bottle) and it decided to bubble over after 8 minutes on Varoma, so I turned it down to 100.  It smells lovely but I haven't tried it yet.

     

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  • Made this sauce today and it

    Submitted by Ky-Ote on 11. July 2015 - 16:26.

    Made this sauce today and it smells so yummy.  My sauce didn't seem to thicken so I added some cornflour to help it thicken.  It did thiicken a bit as it cooled.

    Family loved it.

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  • Wow! So much flavour! This is

    Submitted by CasDelicious on 25. April 2015 - 20:33.

    Wow! So much flavour! This is awesome!

    I did cook for an extra half hour and still quite runny, waiting to see whether it thickens on cooling.

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  • This recipe is absolutely

    Submitted by Bono970 on 19. April 2015 - 13:45.

    This recipe is absolutely delicious! I made two bottles and gave one to a friend. I don't think it will be long before I remake!

     

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  • This is the best thing since

    Submitted by nicholasjdecker on 8. February 2015 - 13:33.

    This is the best thing since sliced bread! Changed around some of the measurements but the ingredients go suberbly together and make a nice thick rich sauce.

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  • I made this today but it's

    Submitted by Miss Margie on 9. December 2014 - 16:17.

    I made this today but it's quite runny even with the extra time I added (double). Will it thicken on cooling do you think or should I use a thickner?? If so what do you recommend?? 

    Margie

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  • Very yummy sauce. I only did

    Submitted by Shannon05 on 8. November 2014 - 18:08.

    Very yummy sauce. I only did 650 of sugar as I didn't have enough and was still beautiful. I used larger chillies so I blitzed all the dry ingredients (seeds, stalks etc) first then added the liquids tmrc_emoticons.) if you love sweet chilli this is a winner.

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  • Tastes great, I have a chilli

    Submitted by Sabrina_TM5 on 7. November 2014 - 18:53.

    Tastes great, I have a chilli plant and had two really big bags full to use up out of my freezer tmrc_emoticons.) didnt even defrost them, just chucked them in and worked great 

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  • looks great ! How long will

    Submitted by Earth Cooking on 20. October 2014 - 14:05.

    looks great ! How long will this last in Unopened ? 

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  • Yummo! the first few days

    Submitted by tazza89 on 6. August 2014 - 16:23.

    Yummo! the first few days this had such a kick to it i wasnt sure id be able to get through it but it then lost some heat and i now put it on everything! also during the first 10min cooking time on varoma it bubbled over so i put it down to 100c and it was fine. Thanks for the recipe!

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  • Im so glad you love it & I'm

    Submitted by ArwensThermoPics on 20. June 2014 - 16:51.

    Im so glad you love it & I'm so glad my friend Rachel gave me the recipe to share, it is very addictive isn't it?!! Big Smile We had it the other day with my Thermie Green Avocado Dip, sour cream & this sweet chilli sauce now that is tripple dip heaven!!

    Cooking from scratch  www.arwensthermopics.com

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  • This is absolutley

    Submitted by CookingQueenWA on 20. June 2014 - 16:47.

    This is absolutley delicous!!! My husband, has it on everything. I half the recipe because it does on bottle at a time, last in our house about one month..

    It is very different to store brought sweet chilli, i find it a little hotter with a tangy sweetness.. wont ever buy sweet chilli again

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